Fried Country Ham and Red Eye Gravy

Fried Country Ham And Red Eye Gravy Recipe

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ginger skaggs


My great-aunt Naomi made this. It one of my favorites.


★★★★★ 1 vote

5 Min
20 Min


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sliced country ham steaks, desired amount

How to Make Fried Country Ham and Red Eye Gravy


  • 1Sprinkle sugar lightly in an iron skillet.
  • 2Add Country Ham.
  • 3Add enough water to cover bottom of skillet.
  • 4Cook over medium heat for about 5 minutes then turn over and cook the other side for about the same length of time.
  • 5Add more water as needed. When the last slice of ham is done and water is almost evaporated add 1/4 cup of black coffee.
  • 6Stir well. You may want to add some extra water and stir again depending on the amount of Red -Eye you want. Very good over biscuits.

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About Fried Country Ham and Red Eye Gravy

Course/Dish: Pork
Other Tag: Quick & Easy

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