fried coconut/pineapple pork chops
I don't know anyone who don't like Pork Chops.
prep time
25 Min
cook time
15 Min
method
---
yield
2 serving
Ingredients
- 2 - boneless pork chops pounded
- 1 - bowl with seasoned flour
- 1 - bowl with 1 egg, 2 tbs mayo, and 2 tbs honey, mixed as a egg wash
- 1 - bowl with panko
- 3 ounces sweetened coconut
- 4 ounces crushed pineapple
- - salt and pepper to taste
- 1/3 cup brown sugar
- 1 teaspoon coconut extract
- 1 teaspoon pineapple flavoring extract
- 1/2 cup pineapple juice
- 2 teaspoons cornstarch and some pineapple juice
How To Make fried coconut/pineapple pork chops
-
Step 1Salt and pepper the chops and dredge them in the flour, Then add the pineapple extract into the egg wash and dredge the chops in. Then dredge the chops in the panko and put some egg wash on one side of the Chops and add coconut to the side of the chops then back in the panko. Making the glaze In a saute pan add the juice and the crushed pineapple and some coconut. Now add the brown sugar and the coconut extract. simmer for a few minutes then add the cornstarch mix. Simmer until it thickens Pan fry the chops to a nice golden brown and top with some glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
Category:
Steaks and Chops
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