1Salt and pepper the chops and dredge them in the flour, Then add the pineapple extract into the egg wash and dredge the chops in. Then dredge the chops in the panko and put some egg wash on one side of the Chops and add coconut to the side of the chops then back in the panko.
Making the glaze
In a saute pan add the juice and the crushed pineapple and some coconut. Now add the brown sugar and the coconut extract. simmer for a few minutes then add the cornstarch mix. Simmer until it thickens
Pan fry the chops to a nice golden brown and top with some glaze.