fried chickpeas with bacon, ham & chorizo, garbanzos fritos con tocino, jamon y chorizo

Ingredients

• 1/2 pound bacon cut in small pieces before frying
• 2 slices hormel canned ham cut in small cubes, or any good breakfast ham
• 2 large spanish chorizos sliced in button rounds, or use pepperoni cut small pieces
• 1 medium sweet onion diced
• 1 large sweet green bell pepper diced
• 1 large sweet red bell pepper diced
• 1 small can tomato sauce
• 1/4 cup red cooking wine ot red table wine
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt and 1/2 tsp garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin powder
• 1 can drained chickpeas
• 2 teaspoons cilantro diced
• 4 cloves fresh garlic smashed or put through garlic press