Fried Buttermilk Pork chops
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·all purpose flour
1 pkggoya sazon seasoning
·crisco cooking oil
How to Make Fried Buttermilk Pork chops
- Season pork chops to taste.
- Pour Buttermilk over seasoned chops.
Coat Chop in Flour & Sugar mixture.
- Drop in heated cooking oil. Fry until golden brown on both sides. Make sure to check the inside of the chop and make sure its done.
- Enjoy and make plenty trust they will want seconds.