fried bologna sammich italian style

Name: Fried Bologna Sammich Italian Style
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 4-6 slice(s) bologna; 4-6 slice(s) sharp provolone cheese, thinly sliced; 1 large tomato, thinly sliced; 1 ounce(s) arugula; 1 small red onion, thinly sliced; 4-6 slice(s) butter bread; 2-3 tablespoon(s) olive oil mayo; 2 teaspoon(s) sriracha hot sauce; 1 teaspoon(s) evoo; 1 teaspoon(s) italian seasoning; - mesquite seasoning salt to taste

(1 RATING)

90 Pinches 7 Photos

Sherri Williams

Crestview, FL

Updated on Jul 25, 2011

Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)

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prep time 5 Min

cook time 10 Min

method ---

yield 2-3 serving(s)

Ingredients

4-6 slices bologna
4-6 slices sharp provolone cheese, thinly sliced
1 large tomato, thinly sliced
1 ounce arugula
1 small red onion, thinly sliced
4-6 slices butter bread
2-3 tablespoons olive oil mayo
2 teaspoons sriracha hot sauce
1 teaspoon evoo
1 teaspoon italian seasoning
- mesquite seasoning salt to taste

How To Make fried bologna sammich italian style

Step 1

in a heated large skillet, add oil and fry onions until soft. Remove from pan

Step 2

in the same skillet, add bologna, sprinkle with italian seasoning fry until golden brown, flipping once. Remove from pan
Step 3

add cheese and allow to melt
Step 4

mix mayo and sriracha in a small bowl
Step 5

toast bread on both sides in same skillet. build your sammich: spread mayo on bread,add arugula, tomato sprinkle with seasoning salt, add bologna,
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