fried bologna and onions sammy
I love fried bologna and onions. Il never forget when I was waiting tables and a lady from georgia was in my section and asks why we served ghetto food and who would ever order fried bologna and onion sandwich. I was shocked because where im from we love it and its on alot of menus here. She had told me when your broke thats what you eat. Oh well I still love it, and after purchasing good german bologna and nice rolls its not that cheap.
prep time
5 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- 1/2 pound german bologna
- 1 - med sliced onion
- - rolls
- - cheese (optional)
- - mustard
How To Make fried bologna and onions sammy
-
Step 1Start frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls. Cheese is optional. And I always put mustard on mine. -
Step 2There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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