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fresh pork w/malta

★★★★★ 1
a recipe by
Mary Ellen Ahrens
Winter Haven, FL

My friend from Puerto Rico told me that he marinates a fresh pork butt or shoulder overnight before he roasts it. I got the idea of cooking it in the crock pot with a bottle of malta, It tenderizes the meat so well and gives it a wonderful flavor!

★★★★★ 1
serves 10 - 12
prep time 5 Min
cook time 8 Hr

Ingredients For fresh pork w/malta

  • 6 lb
    fresh pork butt or shoulder
  • 1 bottle

How To Make fresh pork w/malta

  • 1
    rub roast with salt, pepper and garlic powder and place in crock pot Pour one bottle of Malta over roast
  • 2
    Cook on low for 8 hours or on high for 5 hours

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