Fresh Homemade Bratwurst sausage

Fresh Homemade Bratwurst Sausage Recipe

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Jim McGuire

By
@Jim_McGuire

I like brats grilled, so I guess you know how I do them. Have fun making them. I usually make around 500 lbs a year. Not just Brats... I make many sausages.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
2 Hr
Method:
Grill

Ingredients

  • 3 lb
    pork butt
  • 1 Tbsp
    kosher salt
  • 2 tsp
    ground white pepper
  • 1 tsp
    marjoram, dried (heaping)
  • 1/2 tsp
    caraway seeds
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    allspice
  • 1 tsp
    ginger
  • 1 Tbsp
    minced garlic (optioal)
  • 2 tsp
    red pepper flakes (optional)
  • 1 small
    5 foot piece of natural hog casing

How to Make Fresh Homemade Bratwurst sausage

Step-by-Step

  1. Mix all the spices together in a bowl.
  2. cut all the pork butt into pieces big enough for your grinder to handle. Spread the spices from the bowl on the pork chunks and mix well by hand.
  3. Grind meat chunks with medium plate.
    (IMPORTANT) take a little piece of sausage and fry it to see if spices are enough, if not add and mix again.
  4. My wife like brat patties. I like brat links. So i stuff half into hog casings, and the other half into bulk. I suck the air out of the packages, and freeze them.

Printable Recipe Card

About Fresh Homemade Bratwurst sausage

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: German




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