Fresh Homemade Bratwurst sausage
By
Jim McGuire
@Jim_McGuire
5
Ingredients
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3 lbpork butt
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1 Tbspkosher salt
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2 tspground white pepper
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1 tspmarjoram, dried (heaping)
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1/2 tspcaraway seeds
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1/2 tspnutmeg
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1/2 tspallspice
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1 tspginger
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1 Tbspminced garlic (optioal)
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2 tspred pepper flakes (optional)
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1 small5 foot piece of natural hog casing
How to Make Fresh Homemade Bratwurst sausage
- Mix all the spices together in a bowl.
- cut all the pork butt into pieces big enough for your grinder to handle. Spread the spices from the bowl on the pork chunks and mix well by hand.
- Grind meat chunks with medium plate.
(IMPORTANT) take a little piece of sausage and fry it to see if spices are enough, if not add and mix again. - My wife like brat patties. I like brat links. So i stuff half into hog casings, and the other half into bulk. I suck the air out of the packages, and freeze them.