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fresh golden egg grilled capicola pepperoni cheese sandwich

(2 ratings)
Recipe by
Linda S
Lee, FL

Love home made bread, pepperoni and grilled cheese sandwiches so decided the other day to do a spin on this childhood classic. If you can not find the pepperoni cheese in your deli section you can replace thin sliced pepperoni and sharp cheddar cheese! Mine comes from NJ and frozen cause I can not find it here in my area :-). This is so yummy had one 3 days in a row!! The pearl onion gives the bite a crunch but if you don't like onions you can omit it as I have had it both ways and both are just as yummy.

(2 ratings)
yield 12
prep time 10 Min
cook time 4 Hr

Ingredients For fresh golden egg grilled capicola pepperoni cheese sandwich

  • 3/4 c
    water, warm
  • 1 1/2 tsp
  • 6 Tbsp
    vegetable oil
  • 2
  • 4 Tbsp
  • 3 c
    bread flour
  • 1 pkg
    fleischmann's rapid rise dry yeast
  • 4 slice
    capicola ham (deli)
  • 2 slice
    pepperoni cheese (deli)
  • 1-2 sm
    white pearl onion (sliced)
  • blue bonnet margarine spread

How To Make fresh golden egg grilled capicola pepperoni cheese sandwich

  • 1
    Put first 7 ingredients in bread machine in order listed.
  • 2
    Turn on and let machine make and bake the bread.
  • 3
    When cool slice and freeze remainder of bread not used as it will only stay fresh for 2 days.
  • 4
    Heat skillet on med while preparing sandwich to be grilled.
  • 5
    Butter 2 slices of bread. Lay one slice butter side down on hot skillet. Top with 2 slices of ham, 2 slices of pepperoni cheese, pearl onion and 2 slices of ham and other piece of bread butter side up.
  • 6
    Fry both sides of the sandwich, slice and Enjoy!

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