French's French Onion Smothered Porkchops

French's French Onion Smothered Porkchops Recipe

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Haley Poe


My daddy made this recipe up and he passed away years ago but his recipe will carry on!


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


Add to Grocery List

  • 1 can(s)
    french's french onions
  • I c
  • 6-8
    boneless porkchops
  • 1 Tbsp
    lawry's season salt
  • 1 Tbsp

How to Make French's French Onion Smothered Porkchops


  1. Add butter to large skillet. Melt.
  2. Then season Porkchops with Lawry's. Add to skillet.
  3. Brown for 1 minute on each side.
  4. Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
  5. The gravy goes great over a bed of rice.

Printable Recipe Card

About French's French Onion Smothered Porkchops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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