/ Main Dishes
French's French Onion Smothered Porkchops
french's french onions
lawry's season salt
How to Make French's French Onion Smothered Porkchops
1Add butter to large skillet. Melt.
2Then season Porkchops with Lawry's. Add to skillet.
3Brown for 1 minute on each side.
4Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
5The gravy goes great over a bed of rice.
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About French's French Onion Smothered Porkchops