French's French Onion Smothered Porkchops

French's French Onion Smothered Porkchops Recipe

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Haley Poe

By
@Haley_Poe

My daddy made this recipe up and he passed away years ago but his recipe will carry on!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 can(s)
french's french onions
I c
water
6-8
boneless porkchops
1 Tbsp
lawry's season salt
1 Tbsp
butter

How to Make French's French Onion Smothered Porkchops

Step-by-Step

  • 1Add butter to large skillet. Melt.
  • 2Then season Porkchops with Lawry's. Add to skillet.
  • 3Brown for 1 minute on each side.
  • 4Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
  • 5The gravy goes great over a bed of rice.

Printable Recipe Card

About French's French Onion Smothered Porkchops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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