French's French Onion Smothered Porkchops

French's French Onion Smothered Porkchops Recipe

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Haley Poe


My daddy made this recipe up and he passed away years ago but his recipe will carry on!


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


How to Make French's French Onion Smothered Porkchops


  1. Add butter to large skillet. Melt.
  2. Then season Porkchops with Lawry's. Add to skillet.
  3. Brown for 1 minute on each side.
  4. Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
  5. The gravy goes great over a bed of rice.

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About French's French Onion Smothered Porkchops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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