french's french onion smothered porkchops
My daddy made this recipe up and he passed away years ago but his recipe will carry on!
No Image
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 can french's french onions
- I cup water
- 6-8 - boneless porkchops
- 1 tablespoon lawry's season salt
- 1 tablespoon butter
How To Make french's french onion smothered porkchops
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Step 1Add butter to large skillet. Melt.
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Step 2Then season Porkchops with Lawry's. Add to skillet.
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Step 3Brown for 1 minute on each side.
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Step 4Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
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Step 5The gravy goes great over a bed of rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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