french's french onion smothered porkchops
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My daddy made this recipe up and he passed away years ago but his recipe will carry on!
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yield
4 -6
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For french's french onion smothered porkchops
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1 canfrench's french onions
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I cwater
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6-8boneless porkchops
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1 Tbsplawry's season salt
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1 Tbspbutter
How To Make french's french onion smothered porkchops
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1Add butter to large skillet. Melt.
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2Then season Porkchops with Lawry's. Add to skillet.
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3Brown for 1 minute on each side.
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4Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
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5The gravy goes great over a bed of rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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