How to Make French's French Onion Smothered Porkchops
- Add butter to large skillet. Melt.
- Then season Porkchops with Lawry's. Add to skillet.
- Brown for 1 minute on each side.
- Add French onions and water. Cover and cook on low to medium heat for 15 to 20 minutes until Porkchops are done and onions make a thick gravy.
- The gravy goes great over a bed of rice.