french's crunchy onion pork chops

Name: French's crunchy onion pork chops
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cup(s) french's fried onions.; 3 tablespoon(s) flour; 1/8 teaspoon(s) salt and pepper.; 6 - boneless pork chops; 1 large egg, beaten

(4 RATINGS)

75 Pinches

sherry monfils

worcester, MA

Updated on Sep 19, 2011

I got this recipr from a French's can of fried onions and loved how moist the chops were!

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3 cups french's fried onions.
3 tablespoons flour
1/8 teaspoon salt and pepper.
6 - boneless pork chops
1 large egg, beaten

How To Make french's crunchy onion pork chops

Step 1

Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.
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