French's crunchy onion pork chops

French's Crunchy Onion Pork Chops Recipe

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sherry monfils

By
@smonfils

I got this recipr from a French's can of fried onions and loved how moist the chops were!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

3 c
french's fried onions.
3 Tbsp
flour
1/8 tsp
salt and pepper.
6
boneless pork chops
1 large
egg, beaten

How to Make French's crunchy onion pork chops

Step-by-Step

  • 1Place fried onions and flour in a plastic resealable bag. Crush onions w/ had or rolling pin. Spray a lg baking sheet w/ cooking spray. set ovent to 400. Transfer crumbs to wax paper. Sprinkle chops w/ salt and pepper. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. Place chops on baking sheet. Bake 20 min.

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About French's crunchy onion pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Onion, #chops, #crunchy