French Pork Pies

French Pork Pies Recipe

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Sherry Day

By
@SherryLynne

This authentic recipe is designed for a hungry yooper!

Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr

Ingredients

4 lb
ground lean pork
1/2 lb
ground beef
1
large onion, minced
4 tsp
salt
1 tsp
cinnamon
1 tsp
clove, ground
1
pie crust (top and bottom)

How to Make French Pork Pies

Step-by-Step

  • 1Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.
  • 2Cook until no longer pink.
  • 3Place pie crusts in pie plates.
  • 4Fill crusts with filling.
  • 5Bake in a 375 degree oven for one hour.

Printable Recipe Card

About French Pork Pies

Course/Dish: Pork, Savory Pies