french pork pies

Name: French Pork Pies
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 4 pound(s) ground lean pork; 1/2 pound(s) ground beef; 1 - large onion, minced; 4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) clove, ground; 1 - pie crust (top and bottom)

(1 RATING)

37 Pinches

Sherry Day

Pinckney, MI

Updated on Jan 3, 2012

This authentic recipe is designed for a hungry yooper!

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prep time 15 Min

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

4 pounds ground lean pork
1/2 pound ground beef
1 - large onion, minced
4 teaspoons salt
1 teaspoon cinnamon
1 teaspoon clove, ground
1 - pie crust (top and bottom)

How To Make french pork pies

Step 1

Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.

Step 2

Cook until no longer pink.
Step 3

Place pie crusts in pie plates.
Step 4

Fill crusts with filling.
Step 5

Bake in a 375 degree oven for one hour.
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