french pork pies

★★★★★ 1
SherryLynne avatar
By Sherry Day
from Pinckney, MI

This authentic recipe is designed for a hungry yooper!

★★★★★ 1
serves 8-12
prep time 15 Min
cook time 1 Hr

Ingredients For french pork pies

  • 4 lb
    ground lean pork
  • 1/2 lb
    ground beef
  • 1
    large onion, minced
  • 4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    clove, ground
  • 1
    pie crust (top and bottom)

How To Make french pork pies

  • 1
    Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.
  • 2
    Cook until no longer pink.
  • 3
    Place pie crusts in pie plates.
  • 4
    Fill crusts with filling.
  • 5
    Bake in a 375 degree oven for one hour.

Categories & Tags for French Pork Pies:

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