french meat pie

Name: French Meat Pie
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 medium potatoes, peeled; 1 1/2 pound(s) lean ground pork; 1/2 pound(s) lean ground beef; 2 medium onions, chopped fine; - salt, pepper, poultry seasoning, to taste; 2 - (9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

(1 RATING)

136 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 27, 2011

My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield Makes 2 pies

Ingredients

4 medium potatoes, peeled
1 1/2 pounds lean ground pork
1/2 pound lean ground beef
2 medium onions, chopped fine
- salt, pepper, poultry seasoning, to taste
2 - (9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

How To Make french meat pie

Step 1

In a pot of boiling water, cook potatoes until tender.

Step 2

Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
Step 3

In a large bowl, mash the potatoes; combine meat and onions.
Step 4

Season to taste with poultry seasoning, salt and pepper.
Step 5

Preheat oven to 350 degrees.
Step 6

Divide the meat filling equally into the pie shells.
Step 7

Place the crust on top of each pie.
Step 8

Crimp edges and cover the edges with foil.
Step 9

Cut 3 slits in the top of each crust.
Step 10

Bake for 20-30 minutes, or until the top crust is light brown.
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