french meat pie

Name: French Meat Pie
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 medium potatoes, peeled; 1 1/2 pound(s) lean ground pork; 1/2 pound(s) lean ground beef; 2 medium onions, chopped fine; - salt, pepper, poultry seasoning, to taste; 2 - (9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

(1 rating)

review

Recipe by

star pooley

@starryrose

Bullhead City, AZ

My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For french meat pie

4 md

potatoes, peeled
1 1/2 lb

lean ground pork
1/2 lb

lean ground beef
2 md

onions, chopped fine
salt, pepper, poultry seasoning, to taste
2

(9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

How To Make french meat pie

1
In a pot of boiling water, cook potatoes until tender.

2
Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
3
In a large bowl, mash the potatoes; combine meat and onions.
4
Season to taste with poultry seasoning, salt and pepper.
5
Preheat oven to 350 degrees.
6
Divide the meat filling equally into the pie shells.
7
Place the crust on top of each pie.
8
Crimp edges and cover the edges with foil.
9
Cut 3 slits in the top of each crust.
10
Bake for 20-30 minutes, or until the top crust is light brown.
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french meat pie

Ingredients For french meat pie

How To Make french meat pie

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