French Meat Pie

star pooley


My Mom makes this. Usually it is during the holiday season or Easter that you will see this appear, although I have made it just because I am craving it! You can make your own pie crust if you wish. Some of use eat this with ketchup on top, but serve with what you like.

★★★★★ 1 vote
Makes 2 pies
20 Min
30 Min


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4 medium
potatoes, peeled
1 1/2 lb
lean ground pork
1/2 lb
lean ground beef
2 medium
onions, chopped fine
salt, pepper, poultry seasoning, to taste
(9 inch) prepared double crust pie crusts (pillsbury makes prepared pie crusts, 2 to a box)

How to Make French Meat Pie


  • 1In a pot of boiling water, cook potatoes until tender.
  • 2Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.
  • 3In a large bowl, mash the potatoes; combine meat and onions.
  • 4Season to taste with poultry seasoning, salt and pepper.
  • 5Preheat oven to 350 degrees.
  • 6Divide the meat filling equally into the pie shells.
  • 7Place the crust on top of each pie.
  • 8Crimp edges and cover the edges with foil.
  • 9Cut 3 slits in the top of each crust.
  • 10Bake for 20-30 minutes, or until the top crust is light brown.

Printable Recipe Card

About French Meat Pie

Course/Dish: Pork, Savory Pies

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