french club sandwich

Name: French Club Sandwich
Prep time: 25 min
Yield: 12
Ingredients: 2 package(s) 8 oz. cream cheese, softened; 1/4 cup(s) mayonnaise; 3/4 cup(s) finely chopped celery; 1/2 cup(s) shredded cheddar cheese; 1/3 cup(s) chopped fresh parsley; 2 tablespoon(s) finely chopped onion; 1 tablespoon(s) lemon juice; 1 tablespoon(s) worchestershire sauce; 1/4 teaspoon(s) seasoned salt; 2 - 1 lb. french baguettes; 2 - pounds thinly sliced cooked ham; 6 - dill pickles, thinly sliced lengthwise

(1 RATING)

42 Pinches

Jan Green

San Antonio, TX

Updated on Jun 17, 2011

Every time I serve this we get rave reviews.

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prep time 25 Min

cook time

method ---

yield 12 serving(s)

Ingredients

2 packages 8 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup finely chopped celery
1/2 cup shredded cheddar cheese
1/3 cup chopped fresh parsley
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 tablespoon worchestershire sauce
1/4 teaspoon seasoned salt
2 - 1 lb. french baguettes
2 - pounds thinly sliced cooked ham
6 - dill pickles, thinly sliced lengthwise

How To Make french club sandwich

Step 1

Combine cream cheese and mayonnaise; beat at medium speed with an electric mixer until mixture is creamy. Stir in celery and next 6 ingredients.

Step 2

Cut baguettes horizontally in half lengthwise; spread cream cheese mixture over cut sides of bread. Place ham evenly on bottom halves of baguettes; top ham with pickles. Cover with tops of baguettes. Cut each baguette into 6 portions. Yield: 12 servings.
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