French Club Sandwich

French Club Sandwich Recipe

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Jan Green


Every time I serve this we get rave reviews.


★★★★★ 1 vote

25 Min


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2 pkg
8 oz. cream cheese, softened
1/4 c
3/4 c
finely chopped celery
1/2 c
shredded cheddar cheese
1/3 c
chopped fresh parsley
2 Tbsp
finely chopped onion
1 Tbsp
lemon juice
1 Tbsp
worchestershire sauce
1/4 tsp
seasoned salt
1 lb. french baguettes
pounds thinly sliced cooked ham
dill pickles, thinly sliced lengthwise

How to Make French Club Sandwich


  • 1Combine cream cheese and mayonnaise; beat at medium speed with an electric mixer until mixture is creamy. Stir in celery and next 6 ingredients.
  • 2Cut baguettes horizontally in half lengthwise; spread cream cheese mixture over cut sides of bread. Place ham evenly on bottom halves of baguettes; top ham with pickles. Cover with tops of baguettes. Cut each baguette into 6 portions. Yield: 12 servings.

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About French Club Sandwich

Course/Dish: Pork, Sandwiches
Other Tag: Quick & Easy
Hashtags: #sandwich, #ham

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