freezer sweet and sour pork

40 Pinches
West Des Moines, IA
Updated on Oct 27, 2012

I'm adopting/adapting this recipe and will update it soon!

Ingredients

  • 1/4 cup flour
  • 2 teaspoons ginger
  • 1 pound pork tenderloin, cut in thin strips
  • 1/4 cup oil
  • SAUCE INGREDIENTS
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1.5 teaspoons worcestershire sauce
  • 1/3 cup sugar
  • 1.5 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can pineapple chunks
  • 1 small green pepper
  • 1 can bean sprouts
  • 1 can water chestnuts, sliced
  • 1 tablespoon chili sauce
  • - cooked rice

How To Make freezer sweet and sour pork

  • Step 1
    Mix together flour, ginger, pork and oil.
  • Step 2
    Brown slowly, stirring to brown evenly.
  • Step 3
    Mix together sauce ingredients add to meat mixture and cook until done.
  • Step 4
    Add pineapple, green pepper, bean sprouts, water chestnuts and chili sauce.
  • Step 5
    Then heat.
  • Step 6
    Serve with 2 1/2 to 3 1/2 cups cooked rice.

Discover More

Category: Pork

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