freezer cabbage rolls
(1 RATING)
This recipe comes from my best friends family, passed down. We set aside a day or two each year to make these meals for our freezer. They are a delicious easy meal. Just put them in your crockpot on low and they will be ready when you are for dinner!
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Ingredients
- 4 pounds ground lean ground beef
- 2 pounds ground pork
- - add salt and pepper to meat mixture
- - paprika
- 4 cups par boiled rice, uncooked
- 2 - ( or 3) whole cabbage, leaves, blanched
- 3 - onions diced and carmalized
How To Make freezer cabbage rolls
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Step 1Core and blanch your cabbage leaves and set aside to cool. Also carmalize your onions and let cool.
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Step 2Mix together beef, pork, onions, seasonings and rice. combine ingredients until well mixed. In regards to the paprika, her advise is to add enough until you can smell it in the raw meat.
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Step 3Make the cabbage rolls and section them off into meals and put into freezer bags. When ready to cook, place frozen rolls in crockpot cover rolls with tomato sauce. cook on low.
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Step 4Another variation to this meal is. Instead of the tomato sauce, She uses ginger ale, she said it has to be Vernor's, and 1 small ketchup, and she also adds small can of diced tomatos also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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