freezer cabbage rolls
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This recipe comes from my best friends family, passed down. We set aside a day or two each year to make these meals for our freezer. They are a delicious easy meal. Just put them in your crockpot on low and they will be ready when you are for dinner!
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★★★★★
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Ingredients For freezer cabbage rolls
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4 lbground lean ground beef
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2 lbground pork
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add salt and pepper to meat mixture
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paprika
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4 cpar boiled rice, uncooked
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2( or 3) whole cabbage, leaves, blanched
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3onions diced and carmalized
How To Make freezer cabbage rolls
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1Core and blanch your cabbage leaves and set aside to cool. Also carmalize your onions and let cool.
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2Mix together beef, pork, onions, seasonings and rice. combine ingredients until well mixed. In regards to the paprika, her advise is to add enough until you can smell it in the raw meat.
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3Make the cabbage rolls and section them off into meals and put into freezer bags. When ready to cook, place frozen rolls in crockpot cover rolls with tomato sauce. cook on low.
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4Another variation to this meal is. Instead of the tomato sauce, She uses ginger ale, she said it has to be Vernor's, and 1 small ketchup, and she also adds small can of diced tomatos also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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