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freezer cabbage rolls

★★★★★ 1 Review
Huniibeekeeper avatar
By Michelle Antonacci
from Medina, OH

This recipe comes from my best friends family, passed down. We set aside a day or two each year to make these meals for our freezer. They are a delicious easy meal. Just put them in your crockpot on low and they will be ready when you are for dinner!

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★★★★★ 1 Review

Ingredients For freezer cabbage rolls

  • 4 lb
    ground lean ground beef
  • 2 lb
    ground pork
  • add salt and pepper to meat mixture
  • paprika
  • 4 c
    par boiled rice, uncooked
  • 2
    ( or 3) whole cabbage, leaves, blanched
  • 3
    onions diced and carmalized

How To Make freezer cabbage rolls

  • 1
    Core and blanch your cabbage leaves and set aside to cool. Also carmalize your onions and let cool.
  • 2
    Mix together beef, pork, onions, seasonings and rice. combine ingredients until well mixed. In regards to the paprika, her advise is to add enough until you can smell it in the raw meat.
  • 3
    Make the cabbage rolls and section them off into meals and put into freezer bags. When ready to cook, place frozen rolls in crockpot cover rolls with tomato sauce. cook on low.
  • 4
    Another variation to this meal is. Instead of the tomato sauce, She uses ginger ale, she said it has to be Vernor's, and 1 small ketchup, and she also adds small can of diced tomatos also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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