frazz1es stuffed pork chops

Name: Frazz1es Stuffed Pork Chops
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 4 - butterflied pork chops; 1 bag(s) stuffing mix, herb-seasoned; 4 tablespoon(s) butter divided in four; 1 cup(s) water, as needed or more to make stuffing wet; 1 - large onion , cut in half and sliced thinly; 4 sprig(s) rosemary one per chop; 2-3 teaspoon(s) lawrys season salt; 1 small can fried onions (frenchs works best); 2 tablespoon(s) butter for stuffing mix melted; 3 tablespoon(s) garlic powder

(1 RATING)

23 Pinches

Joyce De Angelis

holtsville, NY

Updated on Sep 7, 2013

This is such an easy recipe. My son enjoys making this with me because it is as easy as 1,2,3!

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prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - butterflied pork chops
1 bag stuffing mix, herb-seasoned
4 tablespoons butter divided in four
1 cup water, as needed or more to make stuffing wet
1 - large onion , cut in half and sliced thinly
4 sprigs rosemary one per chop
2-3 teaspoons lawrys season salt
1 small can fried onions (frenchs works best)
2 tablespoons butter for stuffing mix melted
3 tablespoons garlic powder

How To Make frazz1es stuffed pork chops

Step 1

in a bowl mix stuffing mix with melted butter and water. mix well. set aside.

Step 2

in a sprayed baking pan, place chops open chop and put a thin onion sliced inside take the wet stuffing mixture by the handful and stuff heartily.
Step 3

press a handful of frenchs onion on sides of chops. press and mold closed. you should use entire bag of stuffing for the chops with no problem(it will look a bit much but will work out)
Step 4

season tops of chops with garlic powder, lawreys season salt, and a rosemary sprig.
Step 5

place butter pat under each sprig and add rest of raw onions in between chops. pour about a cup of water in bottom of pan to keep chops moist and bake covered with foil.
Step 6

half way through baking, baste with juices and recover.
Step 7

Enjoy!!!
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