Frazz1es Stuffed Pork Chops

Frazz1es Stuffed Pork Chops Recipe

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Joyce De Angelis


This is such an easy recipe. My son enjoys making this with me because it is as easy as 1,2,3!


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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  • 4
    butterflied pork chops
  • 1 bag(s)
    stuffing mix, herb-seasoned
  • 4 Tbsp
    butter divided in four
  • 1 c
    water, as needed or more to make stuffing wet
  • 1
    large onion , cut in half and sliced thinly
  • 4 sprig(s)
    rosemary one per chop
  • 2-3 tsp
    lawrys season salt
  • 1 small
    can fried onions (frenchs works best)
  • 2 Tbsp
    butter for stuffing mix melted
  • 3 Tbsp
    garlic powder

How to Make Frazz1es Stuffed Pork Chops


  1. in a bowl mix stuffing mix with melted butter and water. mix well. set aside.
  2. in a sprayed baking pan, place chops open chop and put a thin onion sliced inside take the wet stuffing mixture by the handful and stuff heartily.
  3. press a handful of frenchs onion on sides of chops. press and mold closed. you should use entire bag of stuffing for the chops with no problem(it will look a bit much but will work out)
  4. season tops of chops with garlic powder, lawreys season salt, and a rosemary sprig.
  5. place butter pat under each sprig and add rest of raw onions in between chops.
    pour about a cup of water in bottom of pan to keep chops moist and bake covered with foil.
  6. half way through baking, baste with juices and recover.
  7. Enjoy!!!

Printable Recipe Card

About Frazz1es Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #family

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