Frank and Vegetable Casserole

Name: Frank and Vegetable Casserole
Yield: 0
Ingredients: 2 lb frankfurters, boiled; 20 oz broccoli, cooked; 12 oz cauliflower, cooked; 6 large potatoes, cooked and diced; 1 lb cheddar cheese, sliced

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 lb

frankfurters, boiled
20 oz

broccoli, cooked
12 oz

cauliflower, cooked
6 large

potatoes, cooked and diced
1 lb

cheddar cheese, sliced
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How to Make Frank and Vegetable Casserole

Step-by-Step

Thinly slice franks (18-20 slices per frank).
Break cauliflower into bite sized florets.
Separate broccoli into individual spears.
Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.
Cover ingredients with a layer of sliced cheese.
If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.
If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.

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About Frank and Vegetable Casserole

Course/Dish: Pork Casseroles

Other Tag: Quick & Easy

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