Frank and Vegetable Casserole

Frank And Vegetable Casserole

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Ingredients

  • 2 lb
    frankfurters, boiled
  • 20 oz
    broccoli, cooked
  • 12 oz
    cauliflower, cooked
  • 6 large
    potatoes, cooked and diced
  • 1 lb
    cheddar cheese, sliced

How to Make Frank and Vegetable Casserole

Step-by-Step

  1. Thinly slice franks (18-20 slices per frank).
  2. Break cauliflower into bite sized florets.
  3. Separate broccoli into individual spears.
  4. Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.
  5. Cover ingredients with a layer of sliced cheese.
  6. If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.
  7. If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.

Printable Recipe Card

About Frank and Vegetable Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy



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