Frank and Vegetable Casserole

Frank And Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

2 lb
frankfurters, boiled
20 oz
broccoli, cooked
12 oz
cauliflower, cooked
6 large
potatoes, cooked and diced
1 lb
cheddar cheese, sliced

How to Make Frank and Vegetable Casserole

Step-by-Step

  • 1Thinly slice franks (18-20 slices per frank).
  • 2Break cauliflower into bite sized florets.
  • 3Separate broccoli into individual spears.
  • 4Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.
  • 5Cover ingredients with a layer of sliced cheese.
  • 6If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.
  • 7If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.

Printable Recipe Card

About Frank and Vegetable Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

JustaPinch
Kitchen Crew@JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

JustaPinch
Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

promotion