frank and vegetable casserole

Name: Frank and Vegetable Casserole
Ingredients: 2 pound(s) frankfurters, boiled; 20 ounce(s) broccoli, cooked; 12 ounce(s) cauliflower, cooked; 6 large potatoes, cooked and diced; 1 pound(s) cheddar cheese, sliced

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Ingredients

2 pounds frankfurters, boiled
20 ounces broccoli, cooked
12 ounces cauliflower, cooked
6 large potatoes, cooked and diced
1 pound cheddar cheese, sliced

How To Make frank and vegetable casserole

Step 1

Thinly slice franks (18-20 slices per frank).

Step 2

Break cauliflower into bite sized florets.
Step 3

Separate broccoli into individual spears.
Step 4

Combine all franks and vegetables in a 6-8 quart pot and mix well; spread into 2 9x9 baking pan.
Step 5

Cover ingredients with a layer of sliced cheese.
Step 6

If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts.
Step 7

If coming from refrigerator, cook covered at 350 for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.
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