Fragrant Lemon Grass and Ginger Pork Patties

Fragrant Lemon Grass And Ginger Pork Patties Recipe

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Jamallah Bergman


Serve these patties in burger buns with thick slices o juicy tomato,crisp lettuce and a splash of chili sauce.


★★★★★ 1 vote



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  • 1 lb
    ground pork,minced (2 cups)
  • 1 Tbsp
    fresh ginger root,grated
  • 1
    lemon grass stalk
  • 2 Tbsp
    sunflower oil
  • ·
    salt and pepper

How to Make Fragrant Lemon Grass and Ginger Pork Patties


  1. Put the pork in a bowl and stir in the ginger. Season with salt and pepper. Remove the tough outer layers from the lemon grass stalk and discard. Chop the center part as finely as possible and mix into pork. Shape into four patties and chill for about 20 minutes.
  2. Heat the oil in a large non stick frying pan and add the patties. Fry for 3-4 minutes on each side over a gentle heat until cooked through. Remove from the pan with a metal spatula and drain on paper towel, then serve.

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About Fragrant Lemon Grass and Ginger Pork Patties

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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