Florentine Style Roast Pork
I last made this dish about two weeks ago for my eldest daughter's birthday...it was a smash hit!
I know Nona was smiling down on us, happy to know her tradition is still being carried on.
- 2 lb
- bone-in center cut pork loin (you may use boneless pork loin but it will not be as succulent or flavorful).
- 1 sprig(s)
- fresh rosemary or 1 tbsp dried rosemary
- 2 clove
- garlic, minced fine
- 1 Tbsp
- fresh lemon juice + 1 tbsp grated lemon peel
- 1 tsp
- coarse sea salt
- 1/4 tsp
- black pepper