GERMAN PORK CHOPS BAKED

German Pork Chops Baked

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Nancy J. Patrykus

By
@Finnjin


Rating:

★★★☆☆ 1 vote

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Ingredients

  • 1 lb
    sauerkraut, rinsed, drained
  • 1/2 c
    brown sugar
  • 4
    pork chops
  • 2 medium
    onions, thinly sliced
  • 2 medium
    tart green apples, peeled, cored and sliced
  • 4 small
    celery stalks, sliced
  • 3 c
    pale ale
  • 1/2 tsp
    fennel seeds
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/2 c
    dry sherry

How to Make GERMAN PORK CHOPS BAKED

Step-by-Step

  1. Heat oven to 350 degrees.
  2. Spread drained sauerkraut evenly over bottom of
    9 x 13 inch baking pan.
  3. Sprinkle with brown sugar; add pork chops in a single layer.
  4. Toss together sliced onions, apples and celery in medium bowl.
  5. Spread evenly over pork chops.
  6. Add beer.
  7. Combine fennel seeds, cinnamon and cloves in small bowl.
  8. Sprinkle over vegetables.
  9. Cover pan with foil.
  10. Bake 1 1/2 hours.
  11. Remove foil; pour sherry over chops.
  12. Continue to cook, uncovered, 30 minutes.
  13. Serve with boiled potatoes or spaetzle.

Printable Recipe Card

About GERMAN PORK CHOPS BAKED

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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