german pork chops baked

Name: GERMAN PORK CHOPS BAKED
Ingredients: 1 pound(s) sauerkraut, rinsed, drained; 1/2 cup(s) brown sugar; 4 - pork chops; 2 medium onions, thinly sliced; 2 medium tart green apples, peeled, cored and sliced; 4 small celery stalks, sliced; 3 cup(s) pale ale; 1/2 teaspoon(s) fennel seeds; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/2 cup(s) dry sherry

(1 RATING)

87 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Apr 26, 2012

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Ingredients

1 pound sauerkraut, rinsed, drained
1/2 cup brown sugar
4 - pork chops
2 medium onions, thinly sliced
2 medium tart green apples, peeled, cored and sliced
4 small celery stalks, sliced
3 cups pale ale
1/2 teaspoon fennel seeds
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup dry sherry

How To Make german pork chops baked

Step 1

Heat oven to 350 degrees.

Step 2

Spread drained sauerkraut evenly over bottom of 9 x 13 inch baking pan.
Step 3

Sprinkle with brown sugar; add pork chops in a single layer.
Step 4

Toss together sliced onions, apples and celery in medium bowl.
Step 5

Spread evenly over pork chops.
Step 6

Add beer.
Step 7

Combine fennel seeds, cinnamon and cloves in small bowl.
Step 8

Sprinkle over vegetables.
Step 9

Cover pan with foil.
Step 10

Bake 1 1/2 hours.
Step 11

Remove foil; pour sherry over chops.
Step 12

Continue to cook, uncovered, 30 minutes.
Step 13

Serve with boiled potatoes or spaetzle.
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