fish fragrant pork slivers

Name: Fish Fragrant Pork slivers
Cook time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: ## PORK SLIVERS; 2 tablespoon(s) oil; 1 pound(s) pork loin cut into small slivers; ## MARINADE; 2 teaspoon(s) soy sauce; 1 teaspoon(s) shaoxing wine or sherry; 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water; ## SAUCE; 2 teaspoon(s) white sugar; 2 teaspoon(s) chinese black vinegar or balsamic; 1 teaspoon(s) soy sauce; 1 teaspoon(s) cornstarch; 3 tablespoon(s) chicken stock; ## BOWL 1; 3 tablespoon(s) pickled chili paste; ## BOWL 2; 1 tablespoon(s) each minced garlic and ginger; ## BOWL 3; 1 cup(s) cloud-ear mushrooms also called black ear mushrooms soaked in hot water for 30 minutes and diced; ## BOWL 4; 2 - green onions chopped

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barbara lentz

beulah, MI

Updated on Dec 13, 2016

Fish-fragrant pork slivers is a Sichuan's dish. It doesn't have nothing to do with fish. It is a style of cooking that you will find salty, sweet, sour and spicy. It is infused with garlic, ginger, and scallions. It's hard to find pickled chili paste so I have a recipe for that on Just a pinch or you can just add some vinegar to regular chili paste. This dish can be served with rice. It's delicious

Rate

prep time

cook time 5 Min

method Stir-Fry

yield 3 serving(s)

Ingredients

PORK SLIVERS
2 tablespoons oil
1 pound pork loin cut into small slivers
MARINADE
2 teaspoons soy sauce
1 teaspoon shaoxing wine or sherry
1 tablespoon cornstarch
1 tablespoon cold water
SAUCE
2 teaspoons white sugar
2 teaspoons chinese black vinegar or balsamic
1 teaspoon soy sauce
1 teaspoon cornstarch
3 tablespoons chicken stock
BOWL 1
3 tablespoons pickled chili paste
BOWL 2
1 tablespoon each minced garlic and ginger
BOWL 3
1 cup cloud-ear mushrooms also called black ear mushrooms soaked in hot water for 30 minutes and diced
BOWL 4
2 - green onions chopped

How To Make fish fragrant pork slivers

Step 1

Mix the ingredients for the marinade together. Place the meat in the marinade and marinate at least 1 hour or overnight.

Step 2

Mix the ingredients for the sauce together in a bowl and set aside. Have all your ingredients lined up on counter in their separate bowls.
Step 3

Add the oil to a wok or large skillet. Add the pork and cook until white on both sides. Keep your wok or skillet over the heat but tilt it so the oil runs down pushing the meat out of the way. Add the picked chili paste and let cook 1 minute then add the garlic and ginger to the oil and chili paste. Level your wok again and add the mushrooms and sauce. Stir fry cooking until everything is warmed through about 1 minute. Remove from heat and top with green onions.
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