First Prize Barbecue Meatloaf Aussie Style

First Prize Barbecue Meatloaf Aussie Style

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    lean ground beef
  • 1 lb
    sausage, removed from cases
  • 1 c
    fine dried bread crumbs
  • 2
    onions, finely chopped
  • 1 Tbsp
    curry powder
  • 1/2 c
    water
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1 Tbsp
    fresh parsley, minced
  • 1 large
    egg, slightly beaten
  • 1
    garlic clove, crushed
  • 1/2 c
    milk
  • SAUCE INGREDIENTS

  • 1
    onion, finely chopped
  • 1/4 c
    water
  • 1/2 c
    ketchup
  • 1/4 c
    dry red wine
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    instant coffee powder
  • 1/4 c
    brown sugar, firmly packed
  • 1 oz
    butter
  • 2 tsp
    fresh lemon juice

How to Make First Prize Barbecue Meatloaf Aussie Style

Step-by-Step

  1. LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
  2. Mix well.
  3. Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  4. Shape into loaf and put into greased baking pan.
  5. Bake 30 minutes at 375.
  6. SAUCE: Saute onions in butter until golden and add all other ingredients.
  7. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  8. After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  9. Serve loaf hot in thick slices with remaining sauce.
  10. Also makes great sandwiches.

Printable Recipe Card

About First Prize Barbecue Meatloaf Aussie Style

Course/Dish: Beef Pork Meatloafs
Other Tag: Quick & Easy



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