First Prize Barbecue Meatloaf Aussie Style

Name: First Prize Barbecue Meatloaf Aussie Style
Yield: 0
Ingredients: 1 lb lean ground beef; 1 lb sausage, removed from cases; 1 c fine dried bread crumbs; 2 onions, finely chopped; 1 Tbsp curry powder; 1/2 c water; salt to taste; pepper to taste; 1 Tbsp fresh parsley, minced; 1 large egg, slightly beaten; 1 garlic clove, crushed; 1/2 c milk; SAUCE INGREDIENTS; 1 onion, finely chopped; 1/4 c water; 1/2 c ketchup; 1/4 c dry red wine; 1/4 c worcestershire sauce; 2 Tbsp vinegar; 1 Tbsp instant coffee powder; 1/4 c brown sugar, firmly packed; 1 oz butter; 2 tsp fresh lemon juice

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

1 lb

lean ground beef
1 lb

sausage, removed from cases
1 c

fine dried bread crumbs
2

onions, finely chopped
1 Tbsp

curry powder
1/2 c

water
·

salt to taste
·

pepper to taste
1 Tbsp

fresh parsley, minced
1 large

egg, slightly beaten
1

garlic clove, crushed
1/2 c

milk
SAUCE INGREDIENTS
1

onion, finely chopped
1/4 c

water
1/2 c

ketchup
1/4 c

dry red wine
1/4 c

worcestershire sauce
2 Tbsp

vinegar
1 Tbsp

instant coffee powder
1/4 c

brown sugar, firmly packed
1 oz

butter
2 tsp

fresh lemon juice
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How to Make First Prize Barbecue Meatloaf Aussie Style

Step-by-Step

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375.
SAUCE: Saute onions in butter until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.

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About First Prize Barbecue Meatloaf Aussie Style

Course/Dish: Beef Pork Meatloafs

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