Rating:
★★★★★ 1 vote5
Ingredients
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1 lblean ground beef
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1 lbsausage, removed from cases
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1 cfine dried bread crumbs
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2onions, finely chopped
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1 Tbspcurry powder
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1/2 cwater
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·salt to taste
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·pepper to taste
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1 Tbspfresh parsley, minced
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1 largeegg, slightly beaten
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1garlic clove, crushed
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1/2 cmilk
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SAUCE INGREDIENTS
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1onion, finely chopped
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1/4 cwater
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1/2 cketchup
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1/4 cdry red wine
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1/4 cworcestershire sauce
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2 Tbspvinegar
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1 Tbspinstant coffee powder
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1/4 cbrown sugar, firmly packed
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1 ozbutter
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2 tspfresh lemon juice
How to Make First Prize Barbecue Meatloaf Aussie Style
- LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
- Mix well.
- Mix milk and water and add to meat mixture a little at a time until smooth but firm.
- Shape into loaf and put into greased baking pan.
- Bake 30 minutes at 375.
- SAUCE: Saute onions in butter until golden and add all other ingredients.
- Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
- After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
- Serve loaf hot in thick slices with remaining sauce.
- Also makes great sandwiches.
About First Prize Barbecue Meatloaf Aussie Style
Other Tag: Quick & Easy
