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Ingredients
- 1 pound lean ground beef
- 1 pound sausage, removed from cases
- 1 cup fine dried bread crumbs
- 2 - onions, finely chopped
- 1 tablespoon curry powder
- 1/2 cup water
- - salt to taste
- - pepper to taste
- 1 tablespoon fresh parsley, minced
- 1 large egg, slightly beaten
- 1 - garlic clove, crushed
- 1/2 cup milk
- SAUCE INGREDIENTS
- 1 - onion, finely chopped
- 1/4 cup water
- 1/2 cup ketchup
- 1/4 cup dry red wine
- 1/4 cup worcestershire sauce
- 2 tablespoons vinegar
- 1 tablespoon instant coffee powder
- 1/4 cup brown sugar, firmly packed
- 1 ounce butter
- 2 teaspoons fresh lemon juice
How To Make first prize barbecue meatloaf aussie style
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Step 1LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
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Step 2Mix well.
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Step 3Mix milk and water and add to meat mixture a little at a time until smooth but firm.
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Step 4Shape into loaf and put into greased baking pan.
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Step 5Bake 30 minutes at 375.
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Step 6SAUCE: Saute onions in butter until golden and add all other ingredients.
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Step 7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
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Step 8After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
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Step 9Serve loaf hot in thick slices with remaining sauce.
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Step 10Also makes great sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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