First Prize Barbecue Meatloaf Aussie Style

First Prize Barbecue Meatloaf Aussie Style Recipe

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linda mcdougal



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1 lb
lean ground beef
1 lb
sausage, removed from cases
1 c
fine dried bread crumbs
onions, finely chopped
1 Tbsp
curry powder
1/2 c
salt to taste
pepper to taste
1 Tbsp
fresh parsley, minced
1 large
egg, slightly beaten
garlic clove, crushed
1/2 c


onion, finely chopped
1/4 c
1/2 c
1/4 c
dry red wine
1/4 c
worcestershire sauce
2 Tbsp
1 Tbsp
instant coffee powder
1/4 c
brown sugar, firmly packed
1 oz
2 tsp
fresh lemon juice

How to Make First Prize Barbecue Meatloaf Aussie Style


  • 1LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
  • 2Mix well.
  • 3Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  • 4Shape into loaf and put into greased baking pan.
  • 5Bake 30 minutes at 375.
  • 6SAUCE: Saute onions in butter until golden and add all other ingredients.
  • 7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  • 8After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  • 9Serve loaf hot in thick slices with remaining sauce.
  • 10Also makes great sandwiches.

Printable Recipe Card

About First Prize Barbecue Meatloaf Aussie Style

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy

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