Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- lean ground beef
- 1 lb
- sausage, removed from cases
- 1 c
- fine dried bread crumbs
- 2
- onions, finely chopped
- 1 Tbsp
- curry powder
- 1/2 c
- water
- salt to taste
- pepper to taste
- 1 Tbsp
- fresh parsley, minced
- 1 large
- egg, slightly beaten
- 1
- garlic clove, crushed
- 1/2 c
- milk
- 1
- onion, finely chopped
- 1/4 c
- water
- 1/2 c
- ketchup
- 1/4 c
- dry red wine
- 1/4 c
- worcestershire sauce
- 2 Tbsp
- vinegar
- 1 Tbsp
- instant coffee powder
- 1/4 c
- brown sugar, firmly packed
- 1 oz
- butter
- 2 tsp
- fresh lemon juice
SAUCE INGREDIENTS
How to Make First Prize Barbecue Meatloaf Aussie Style
- 1LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
- 2Mix well.
- 3Mix milk and water and add to meat mixture a little at a time until smooth but firm.
- 4Shape into loaf and put into greased baking pan.
- 5Bake 30 minutes at 375.
- 6SAUCE: Saute onions in butter until golden and add all other ingredients.
- 7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
- 8After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
- 9Serve loaf hot in thick slices with remaining sauce.
- 10Also makes great sandwiches.
About First Prize Barbecue Meatloaf Aussie Style
Other Tag: Quick & Easy
