Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- lean ground beef
- 1 lb
- sausage, removed from cases
- 1 c
- fine dried bread crumbs
- 2
- onions, finely chopped
- 1 Tbsp
- curry powder
- 1/2 c
- water
- salt to taste
- pepper to taste
- 1 Tbsp
- fresh parsley, minced
- 1 large
- egg, slightly beaten
- 1
- garlic clove, crushed
- 1/2 c
- milk
- 1
- onion, finely chopped
- 1/4 c
- water
- 1/2 c
- ketchup
- 1/4 c
- dry red wine
- 1/4 c
- worcestershire sauce
- 2 Tbsp
- vinegar
- 1 Tbsp
- instant coffee powder
- 1/4 c
- brown sugar, firmly packed
- 1 oz
- butter
- 2 tsp
- fresh lemon juice
SAUCE INGREDIENTS
Step-By-Step
1LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
2Mix well.
3Mix milk and water and add to meat mixture a little at a time until smooth but firm.
4Shape into loaf and put into greased baking pan.
5Bake 30 minutes at 375.
6SAUCE: Saute onions in butter until golden and add all other ingredients.
7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
8After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
9Serve loaf hot in thick slices with remaining sauce.
10Also makes great sandwiches.
About First Prize Barbecue Meatloaf Aussie Style
Other Tag: Quick & Easy
