Firefly Pasta

Firefly Pasta Recipe

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Linda Lowrey


I got this recipe from a childhood friend and made it for dinner last night for the first time. I was having company and was a little nervous about trying the recipe. Well, it turned out great and they also wanted the recipe, so I'm sharing it with you. It's quick and easy and delicious. Hope you enjoy!


★★★★★ 1 vote

10 Min
20 Min


  • 1 lb.
    italian sausage, mild
  • 1 lb.
    italian sausage, hot
  • 2
    jars pasta sauce, marinara ( i used ragu)
  • 1/2
    pint whipping cream
  • 2 lbs.
    barilla campanelle pasta

How to Make Firefly Pasta


  1. Remove sausage from casing and brown together in frying pan. Put sauce and whipping cream in large pan and heat. When sausage is done browning, add to sauce. Cook pasta according to package directions and serve with sauce. Top with grated parmasan.

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About Firefly Pasta

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy

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