finger lickin' ribs

Name: Finger Lickin' Ribs
Prep time: 2 h 25 min
Cook time: 2 h
Yield: 7
Ingredients: 1 package(s) (large) boneless pork loin country-style ribs; 1 cup(s) italian salad dressing; 1 bottle(s) barbecue sauce (i prefer the darker ones like bulls eye)

(1 RATING)

71 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Jan 7, 2013

Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...

Rate

prep time 2 Hr 25 Min

cook time 2 Hr

method ---

yield 7 /Cook Time just estimate only

Ingredients

1 package (large) boneless pork loin country-style ribs
1 cup italian salad dressing
1 bottle barbecue sauce (i prefer the darker ones like bulls eye)

How To Make finger lickin' ribs

Step 1

Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.

Step 2

Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
Step 3

Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!
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