fiesta ranch pork casserole

Name: Fiesta Ranch Pork Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) breakfast sausage (the roll type); 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup(s) instant rice, uncooked; 1/4 cup(s) water; 1 can(s) (14.5 oz - all cans are this size) whole kernal corn; 1 can(s) diced tomatoes; 1 can(s) black beans; 1 can(s) (8 oz) tomato paste; 1 package(s) fiesta ranch mix (hidden valley makes it); 1 cup(s) shredded cheese, your choice

(1 RATING)

88 Pinches 1 Photo

Krista Hanna

Davis Junction, IL

Updated on Apr 26, 2011

It's a different vatiation of our favorite casserole! The pork sausage gives it a different flavor and we just love it! We eat it topped with sour cream and a side of homemade cornbread! Enjoy!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound breakfast sausage (the roll type)
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup instant rice, uncooked
1/4 cup water
1 can (14.5 oz - all cans are this size) whole kernal corn
1 can diced tomatoes
1 can black beans
1 can (8 oz) tomato paste
1 package fiesta ranch mix (hidden valley makes it)
1 cup shredded cheese, your choice

How To Make fiesta ranch pork casserole

Step 1

Brown the sausage, onion, and pepper in skillet. Preheat the oven to 375 degrees.

Step 2

Add the rice and the water and cook for 5-10 minutes until the rice starts to soften.
Step 3

Add to skillet the rest of the ingredients except the cheese and bring to boil over medium heat.
Step 4

Once it starts to boil, remove from skillet and put in 2 qt. casserole dish. Bake uncovered for 15 minutes.
Step 5

Remove from oven, top with the cheese, and bake for another 5 minutes or until cheese is melted.
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