Fiery Island Pork Chops

Fiery Island Pork Chops Recipe

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Danyal Vierheller

By
@siara79

This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min

Ingredients

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4
boneless pork chops, 1/2" thick
4 tsp
jerk seasoning
1/2 c
mild pepper jelly
2 Tbsp
pineapple juice
1 tsp
minced fresh ginger

How to Make Fiery Island Pork Chops

Step-by-Step

  • 1Coat pork chops with jerk seasoning, set aside.
  • 2For glaze, microwave jelly, pineapple juice, and ginger on high for 30 to 60 seconds, or until melted.
  • 3Grill or broil pork over medium-high heat for 5-6 minutes per side, turning once, basting with glaze.

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About Fiery Island Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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