fiery island pork chops

Name: Fiery Island Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 - boneless pork chops, 1/2" thick; 4 teaspoon(s) jerk seasoning; 1/2 cup(s) mild pepper jelly; 2 tablespoon(s) pineapple juice; 1 teaspoon(s) minced fresh ginger

(1 RATING)

29 Pinches

Danyal Vierheller

Dover, OH

Updated on Aug 17, 2010

This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!

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prep time 10 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

4 - boneless pork chops, 1/2" thick
4 teaspoons jerk seasoning
1/2 cup mild pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger

How To Make fiery island pork chops

Step 1

Coat pork chops with jerk seasoning, set aside.

Step 2

For glaze, microwave jelly, pineapple juice, and ginger on high for 30 to 60 seconds, or until melted.
Step 3

Grill or broil pork over medium-high heat for 5-6 minutes per side, turning once, basting with glaze.
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