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Fiery Island Pineapple Pork Chops

Russ Myers


This recipe is sure to be a winner at your next barbeque


★★★★★ 1 vote

4 Servings
10 Min
15 Min


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boneless pork chops, 1/2- inch thick
4 tsp
jamaican jerk seasoning
1/3 c
hot pepper jelly
2 Tbsp
pineapple juice
1 tsp
minced fresh ginger
4 slice
fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

How to Make Fiery Island Pineapple Pork Chops


  • 1Coat chops with jerk seasoning; set aside for 5 minutes.

    Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.

    Grill pork over medium-high heat for 5 to 6 minutes per side, turning once.

    Baste frequently with glaze.
  • 2During last 3 minutes of grilling time, place pineapple rings on the grill.

    Baste with jelly mixture.

    Grill pineapple until heated through.

    Serve pork chops with pineapple.

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About Fiery Island Pineapple Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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