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Fiery Island Pineapple Pork Chops

1
Russ Myers

By
@Beegee1947

This recipe is sure to be a winner at your next barbeque

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

4
boneless pork chops, 1/2- inch thick
4 tsp
jamaican jerk seasoning
1/3 c
hot pepper jelly
2 Tbsp
pineapple juice
1 tsp
minced fresh ginger
4 slice
fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

How to Make Fiery Island Pineapple Pork Chops

Step-by-Step

  • 1Coat chops with jerk seasoning; set aside for 5 minutes.

    Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.

    Grill pork over medium-high heat for 5 to 6 minutes per side, turning once.

    Baste frequently with glaze.
  • 2During last 3 minutes of grilling time, place pineapple rings on the grill.

    Baste with jelly mixture.

    Grill pineapple until heated through.

    Serve pork chops with pineapple.

Printable Recipe Card

About Fiery Island Pineapple Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy