fiery island pineapple pork chops

Name: Fiery Island Pineapple Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Hawaiian/Polynesian
Ingredients: 4 - boneless pork chops, 1/2- inch thick; 4 teaspoon(s) jamaican jerk seasoning; 1/3 cup(s) hot pepper jelly; 2 tablespoon(s) pineapple juice; 1 teaspoon(s) minced fresh ginger; 4 slice(s) fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

(1 RATING)

20 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 10, 2015

This recipe is sure to be a winner at your next barbeque

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4 Servings

Ingredients

4 boneless pork chops, 1/2- inch thick
4 teaspoons jamaican jerk seasoning
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

How To Make fiery island pineapple pork chops

Step 1

Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.

Step 2

During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
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