Feves Au Lard (Baked Beans and Pork)

Name: Feves Au Lard (Baked Beans and Pork)
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6
Cuisine: Canadian
Ingredients: 2 c white dried pinto beans; 6 c water; 1/2 lb salted pork; 3 Tbsp brown sugar; 3 Tbsp molasses; 1 tsp salt; 1 tsp ground dry mustard; 1 Tbsp ketchup; 1 medium onion, chopped; 3 c water (approximately)

Feves Au Lard (baked Beans And Pork) Recipe

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By Vicki Butts (lazyme)
@lazyme5909

Beans and pork will have more flavor if baked in a cast iron pot; earthenware dishes are also a good choice to bake beans.

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

6 Hr

Method:

Bake

Ingredients

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2 c

white dried pinto beans
6 c

water
1/2 lb

salted pork
3 Tbsp

brown sugar
3 Tbsp

molasses
1 tsp

salt
1 tsp

ground dry mustard
1 Tbsp

ketchup
1 medium

onion, chopped
3 c

water (approximately)

How to Make Feves Au Lard (Baked Beans and Pork)

Step-by-Step

Wash beans under cold running water. Soak the beans in 6 cups water for 6 to 8 hours; this can be done overnight. Rinse well.
Place the beans in a pan, cover with water and boil 10 minutes. Drain in a colander.
Place the beans in a large cast iron or earthenware pot, add salted pork, cut in pieces or left whole, brown sugar, molasses, salt, mustard, ketchup, onion and 3 cups water. Cook covered in the oven for about 6 hours at 250F.
This dish can be frozen. If more liquid is needed, add cold water to cold beans or hot water to hot beans.

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