Feves Au Lard (Baked Beans and Pork)
By
Vicki Butts (lazyme)
@lazyme5909
5
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
☆☆☆☆☆ 0 votes0
Ingredients
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2 cwhite dried pinto beans
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6 cwater
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1/2 lbsalted pork
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3 Tbspbrown sugar
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3 Tbspmolasses
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1 tspsalt
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1 tspground dry mustard
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1 Tbspketchup
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1 mediumonion, chopped
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3 cwater (approximately)
How to Make Feves Au Lard (Baked Beans and Pork)
- Wash beans under cold running water. Soak the beans in 6 cups water for 6 to 8 hours; this can be done overnight. Rinse well.
- Place the beans in a pan, cover with water and boil 10 minutes. Drain in a colander.
- Place the beans in a large cast iron or earthenware pot, add salted pork, cut in pieces or left whole, brown sugar, molasses, salt, mustard, ketchup, onion and 3 cups water. Cook covered in the oven for about 6 hours at 250F.
- This dish can be frozen. If more liquid is needed, add cold water to cold beans or hot water to hot beans.