fettuccine with sausage and vegetables

Ingredients

• 8 ounces package dry fettuccine
• 1 pound italian sausage, cut into 1/2 inch pieces
• 3/4 cup green onions, sliced
• 2 cloves garlic, minced
• 3 tablespoons butter, melted
• 2 tablespoons vegetable oil
• 3 cups zucchini, sliced
• 2 cups broccoli florets
• 2 cups fresh mushrooms, sliced
• 2 medium tomatoes, cut into wedges
• 1/2 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon dried whole basil (leaves, not ground)
• 1 teaspoon dried whole oregano (leaves not ground)
• 1/4 teaspoon ground black pepper
• 1 dash ground red pepper
• 3/4 cup mozzarella cheese, shredded
• 1/2 cup romano cheese, grated