Fettuccine with Sausage and Vegetables

Lynette !


I'm a big fan of dishes I can serve up with "everything" in them! Less serving dishes on the table. LOL. This sounds more involved than it is. Like a stir fry, if you prep ahead of time you can do lots of the cooking while the pasta is cooking.


★★★★★ 1 vote

20 Min
25 Min
Stove Top


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8 oz
package dry fettuccine
1 lb
italian sausage, cut into 1/2 inch pieces
3/4 c
green onions, sliced
2 clove
garlic, minced
3 Tbsp
butter, melted
2 Tbsp
vegetable oil
3 c
zucchini, sliced
2 c
broccoli florets
2 c
fresh mushrooms, sliced
2 medium
tomatoes, cut into wedges
1/2 c
fresh parsley, chopped
1 Tbsp
lemon juice
1 tsp
dried whole basil (leaves, not ground)
1 tsp
dried whole oregano (leaves not ground)
1/4 tsp
ground black pepper
1 dash(es)
ground red pepper
3/4 c
mozzarella cheese, shredded
1/2 c
romano cheese, grated

How to Make Fettuccine with Sausage and Vegetables


  • 1Cook the fettuccine according to package directions; drain well. Set the fettuccine aside.
  • 2Cook the sausage in a large skillet over medium heat until browned on all sides; drain well, discarding the drippings. Set the sausage aside.
  • 3Saute the green onions and garlic in butter and oil in a large skillet over medium heat for 3 minutes. Add the zucchini, broccoli, and mushrooms, and saute 3 to 5 minutes. Add the reserved sausage, tomato, and the next 6 ingredients; cook 3 minutes.
  • 4Combine the cooked fettuccine and vegetable mixture; toss gently. Sprinkle with mozzarella and Romano cheese; toss well. Serve immediately.

Printable Recipe Card

About Fettuccine with Sausage and Vegetables

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: Italian

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