Fettuccine with Sausage and Vegetables

1
Lynette !

By
@breezermom

I'm a big fan of dishes I can serve up with "everything" in them! Less serving dishes on the table. LOL. This sounds more involved than it is. Like a stir fry, if you prep ahead of time you can do lots of the cooking while the pasta is cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 8 oz
    package dry fettuccine
  • 1 lb
    italian sausage, cut into 1/2 inch pieces
  • 3/4 c
    green onions, sliced
  • 2 clove
    garlic, minced
  • 3 Tbsp
    butter, melted
  • 2 Tbsp
    vegetable oil
  • 3 c
    zucchini, sliced
  • 2 c
    broccoli florets
  • 2 c
    fresh mushrooms, sliced
  • 2 medium
    tomatoes, cut into wedges
  • 1/2 c
    fresh parsley, chopped
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dried whole basil (leaves, not ground)
  • 1 tsp
    dried whole oregano (leaves not ground)
  • 1/4 tsp
    ground black pepper
  • 1 dash(es)
    ground red pepper
  • 3/4 c
    mozzarella cheese, shredded
  • 1/2 c
    romano cheese, grated

How to Make Fettuccine with Sausage and Vegetables

Step-by-Step

  1. Cook the fettuccine according to package directions; drain well. Set the fettuccine aside.
  2. Cook the sausage in a large skillet over medium heat until browned on all sides; drain well, discarding the drippings. Set the sausage aside.
  3. Saute the green onions and garlic in butter and oil in a large skillet over medium heat for 3 minutes. Add the zucchini, broccoli, and mushrooms, and saute 3 to 5 minutes. Add the reserved sausage, tomato, and the next 6 ingredients; cook 3 minutes.
  4. Combine the cooked fettuccine and vegetable mixture; toss gently. Sprinkle with mozzarella and Romano cheese; toss well. Serve immediately.

Printable Recipe Card

About Fettuccine with Sausage and Vegetables

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: Italian




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