festive pork roast
Found this one in my mom's recipe files. It's great.
prep time
cook time
method
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yield
Ingredients
- 5 lbs. boneless rolled pork loin roast
- 1/2 cup dry red wine
- 1/4 cup packed brown sugar
- 3 tbsp. water
- 3 tbsp. vinegar
- 3 tbsp. catsup
- 1 tbsp. cooking oil
- 1 tbsp. soy sauce
- 1 clove garlic, minced
- 1 tsp. curry powder
- 1/4 tsp. ground ginger
- 1/4 tsp. pepper
- 1/4 cup cold water
- 2 tsp. cornstarch
How To Make festive pork roast
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Step 1Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
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Step 2Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
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Step 3Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
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Step 4Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
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