FEIJOADA
2 photos of Feijoada
By
Ellen Bales
@Starwriter
1
When my late husband traveled to Brazil on business in 1989, he brought back many stories of delicious food and also this recipe. Sad to say I've never tried it but I think my son and boyfriend would both love it. So it's a plan!
Photo: blog.goethe.de
Photo: blog.goethe.de
Ingredients
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1 boxblack turtle soup beans
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1 largeonion, chopped
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1 largegreen bell pepper, pureed or chopped finely
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2 mediumtomatoes, pureed or chopped finely
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3 clovegarlic, chopped finely
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1 pkg(16 oz.) bacon, chopped
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1/3smoked sausage, sliced into small pieces
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1 lbpork chops
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·rice
How to Make FEIJOADA
- Soak beans overnight. They will cook faster when combined.
- Fry bacon in an extra-large skillet. Puree or chop peppers, tomatoes, onions and garlic and then combine with bacon.
- Add beans, sausage and pork chops and cook until tender. Add salt to taste.
- Prepare enough rice for six people. To serve, top rice with beans mixture.
