feijoada
When my late husband traveled to Brazil on business in 1989, he brought back many stories of delicious food and also this recipe. Sad to say I've never tried it but I think my son and boyfriend would both love it. So it's a plan! Photo: http://blog.goethe.de/
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 box black turtle soup beans
- 1 large onion, chopped
- 1 large green bell pepper, pureed or chopped finely
- 2 medium tomatoes, pureed or chopped finely
- 3 cloves garlic, chopped finely
- 1 package (16 oz.) bacon, chopped
- 1/3 - smoked sausage, sliced into small pieces
- 1 pound pork chops
- - rice
How To Make feijoada
-
Step 1Soak beans overnight. They will cook faster when combined.
-
Step 2Fry bacon in an extra-large skillet. Puree or chop peppers, tomatoes, onions and garlic and then combine with bacon.
-
Step 3Add beans, sausage and pork chops and cook until tender. Add salt to taste.
-
Step 4Prepare enough rice for six people. To serve, top rice with beans mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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