FEIJOADA

2
Ellen Bales

By
@Starwriter

When my late husband traveled to Brazil on business in 1989, he brought back many stories of delicious food and also this recipe. Sad to say I've never tried it but I think my son and boyfriend would both love it. So it's a plan!
Photo: blog.goethe.de

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 box
    black turtle soup beans
  • 1 large
    onion, chopped
  • 1 large
    green bell pepper, pureed or chopped finely
  • 2 medium
    tomatoes, pureed or chopped finely
  • 3 clove
    garlic, chopped finely
  • 1 pkg
    (16 oz.) bacon, chopped
  • 1/3
    smoked sausage, sliced into small pieces
  • 1 lb
    pork chops
  • ·
    rice

How to Make FEIJOADA

Step-by-Step

  1. Soak beans overnight. They will cook faster when combined.
  2. Fry bacon in an extra-large skillet. Puree or chop peppers, tomatoes, onions and garlic and then combine with bacon.
  3. Add beans, sausage and pork chops and cook until tender. Add salt to taste.
  4. Prepare enough rice for six people. To serve, top rice with beans mixture.

Printable Recipe Card

About FEIJOADA

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese
Other Tag: For Kids
Hashtags: #beans #tomatoes #meaty



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