FEIJOADA
2 photos of Feijoada Recipe
By
Ellen Bales
@Starwriter
1
When my late husband traveled to Brazil on business in 1989, he brought back many stories of delicious food and also this recipe. Sad to say I've never tried it but I think my son and boyfriend would both love it. So it's a plan!
Photo: blog.goethe.de
Photo: blog.goethe.de
Ingredients
- 1 box
- black turtle soup beans
- 1 large
- onion, chopped
- 1 large
- green bell pepper, pureed or chopped finely
- 2 medium
- tomatoes, pureed or chopped finely
- 3 clove
- garlic, chopped finely
- 1 pkg
- (16 oz.) bacon, chopped
- 1/3
- smoked sausage, sliced into small pieces
- 1 lb
- pork chops
- rice
How to Make FEIJOADA
- 1Soak beans overnight. They will cook faster when combined.
- 2Fry bacon in an extra-large skillet. Puree or chop peppers, tomatoes, onions and garlic and then combine with bacon.
- 3Add beans, sausage and pork chops and cook until tender. Add salt to taste.
- 4Prepare enough rice for six people. To serve, top rice with beans mixture.
