Faye's Ham Loaf
By
Caroline ShupertRecipes
@cmaude
1
The ham loaf is very rich and delicious. Faye always served it with the Mustard Brown Sugar Dressing (recipe also included here).
This dish was a real treat served for holidays and special occasions. The Amish near us, here in Northern Indiana, serve a similar dish, often topped with pineapple.
NOTE: Ask butcher to grind ham or use a food processor.
Ingredients
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HAM LOAF:
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ASK BUTCHER TO GRIND HAM OR USE A FOOD PROCESSOR.
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1 lbcooked ham, ground
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1 lbground fresh pork
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2 largeeggs, slightly beaten
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1 Tbspchopped parsley
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1/3 cquick cooking tapioca
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2/3 cquick cooking rolled oats (oatmeal) or bread crumbs
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1 1/4 cmilk
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MUSTARD BROWN SUGAR DRESSING:
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1/4 capple cider vinegar
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1/2 cwater
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1/2 cbrown sugar, firmly packed
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1 Tbspprepared mustard
How to Make Faye's Ham Loaf
- Preheat oven to 350 degrees.
HAM LOAF:
Mix all ingredients together and form into a loaf that will fit in a bread pan. - MUSTARD BROWN SUGAR DRESSING:
mix ingredients together and boil, stirring, for 5 minutes. Dressing should be thick and syrupy. Pour about 1/4 of dressing over ham loaf.
Bake ham loaf for 2 hours at 350 degrees, basting with dressing occasionaly.