Faye's Ham Loaf
By
Caroline ShupertRecipes
@cmaude
1
This is an old recipe dating back to the early 1900's. It was given to me by a special friend, Faye Mangus, who attended our church for more than 60 years.
The ham loaf is very rich and delicious. Faye always served it with the Mustard Brown Sugar Dressing (recipe also included here).
This dish was a real treat served for holidays and special occasions. The Amish near us, here in Northern Indiana, serve a similar dish, often topped with pineapple.
NOTE: Ask butcher to grind ham or use a food processor.
The ham loaf is very rich and delicious. Faye always served it with the Mustard Brown Sugar Dressing (recipe also included here).
This dish was a real treat served for holidays and special occasions. The Amish near us, here in Northern Indiana, serve a similar dish, often topped with pineapple.
NOTE: Ask butcher to grind ham or use a food processor.
Ingredients
- 1 lb
- cooked ham, ground
- 1 lb
- ground fresh pork
- 2 large
- eggs, slightly beaten
- 1 Tbsp
- chopped parsley
- 1/3 c
- quick cooking tapioca
- 2/3 c
- quick cooking rolled oats (oatmeal) or bread crumbs
- 1 1/4 c
- milk
- 1/4 c
- apple cider vinegar
- 1/2 c
- water
- 1/2 c
- brown sugar, firmly packed
- 1 Tbsp
- prepared mustard
HAM LOAF:
ASK BUTCHER TO GRIND HAM OR USE A FOOD PROCESSOR.
MUSTARD BROWN SUGAR DRESSING:
How to Make Faye's Ham Loaf
- 1Preheat oven to 350 degrees.
HAM LOAF:
Mix all ingredients together and form into a loaf that will fit in a bread pan. - 2MUSTARD BROWN SUGAR DRESSING:
mix ingredients together and boil, stirring, for 5 minutes. Dressing should be thick and syrupy. Pour about 1/4 of dressing over ham loaf.
Bake ham loaf for 2 hours at 350 degrees, basting with dressing occasionaly.
About Faye's Ham Loaf
Course/Dish: Pork
