Faye's Ham Loaf
By
Caroline ShupertRecipes
@cmaude
1
This is an old recipe dating back to the early 1900's. It was given to me by a special friend, Faye Mangus, who attended our church for more than 60 years.
The ham loaf is very rich and delicious. Faye always served it with the Mustard Brown Sugar Dressing (recipe also included here).
This dish was a real treat served for holidays and special occasions. The Amish near us, here in Northern Indiana, serve a similar dish, often topped with pineapple.
NOTE: Ask butcher to grind ham or use a food processor.
The ham loaf is very rich and delicious. Faye always served it with the Mustard Brown Sugar Dressing (recipe also included here).
This dish was a real treat served for holidays and special occasions. The Amish near us, here in Northern Indiana, serve a similar dish, often topped with pineapple.
NOTE: Ask butcher to grind ham or use a food processor.
Ingredients
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HAM LOAF:
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ASK BUTCHER TO GRIND HAM OR USE A FOOD PROCESSOR.
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1 lbcooked ham, ground
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1 lbground fresh pork
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2 largeeggs, slightly beaten
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1 Tbspchopped parsley
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1/3 cquick cooking tapioca
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2/3 cquick cooking rolled oats (oatmeal) or bread crumbs
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1 1/4 cmilk
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MUSTARD BROWN SUGAR DRESSING:
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1/4 capple cider vinegar
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1/2 cwater
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1/2 cbrown sugar, firmly packed
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1 Tbspprepared mustard
How to Make Faye's Ham Loaf
- Preheat oven to 350 degrees.
HAM LOAF:
Mix all ingredients together and form into a loaf that will fit in a bread pan. - MUSTARD BROWN SUGAR DRESSING:
mix ingredients together and boil, stirring, for 5 minutes. Dressing should be thick and syrupy. Pour about 1/4 of dressing over ham loaf.
Bake ham loaf for 2 hours at 350 degrees, basting with dressing occasionaly.
About Faye's Ham Loaf
Course/Dish: Pork
