farmer's pork chops

Ingredients For farmer's pork chops

  • 4
    loin pork chops, lean
  • chopped garlic
  • salt and pepper to taste
  • 4
    potatoes, peeled and sliced
  • 2 lg
    onions, sliced
  • 1/2 tsp
    dry mustard
  • 1.5 c
    sour cream
  • flour for dredging
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How To Make farmer's pork chops

  • 1
    Coat chops with flour.
  • 2
    Brown with garlic in 2 tablespoons oil.
  • 3
    Season with salt and pepper.
  • 4
    Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
  • 5
    Place chops on top.
  • 6
    Separate onion slices into rings; place over chops.
  • 7
    Combine sour cream and dry mustard, pour over all.
  • 8
    Cover pan with foil and bake at 350 for 1 1/2 hours.
  • 9
    Remove foil from pan and bake a little longer until top is nicely browned.

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