farmer's pork chops

Name: Farmer's Pork Chops
Ingredients: 4 - loin pork chops, lean; - chopped garlic; - salt and pepper to taste; 4 - potatoes, peeled and sliced; 2 large onions, sliced; 1/2 teaspoon(s) dry mustard; 1.5 cup(s) sour cream; - flour for dredging

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Ingredients

4 - loin pork chops, lean
- chopped garlic
- salt and pepper to taste
4 - potatoes, peeled and sliced
2 large onions, sliced
1/2 teaspoon dry mustard
1.5 cups sour cream
- flour for dredging

How To Make farmer's pork chops

Step 1

Coat chops with flour.

Step 2

Brown with garlic in 2 tablespoons oil.
Step 3

Season with salt and pepper.
Step 4

Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
Step 5

Place chops on top.
Step 6

Separate onion slices into rings; place over chops.
Step 7

Combine sour cream and dry mustard, pour over all.
Step 8

Cover pan with foil and bake at 350 for 1 1/2 hours.
Step 9

Remove foil from pan and bake a little longer until top is nicely browned.
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