Farmer's Pork Chops

Farmer's Pork Chops Recipe

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loin pork chops, lean
chopped garlic
salt and pepper to taste
potatoes, peeled and sliced
2 large
onions, sliced
1/2 tsp
dry mustard
1.5 c
sour cream
flour for dredging

How to Make Farmer's Pork Chops


  • 1Coat chops with flour.
  • 2Brown with garlic in 2 tablespoons oil.
  • 3Season with salt and pepper.
  • 4Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
  • 5Place chops on top.
  • 6Separate onion slices into rings; place over chops.
  • 7Combine sour cream and dry mustard, pour over all.
  • 8Cover pan with foil and bake at 350 for 1 1/2 hours.
  • 9Remove foil from pan and bake a little longer until top is nicely browned.

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About Farmer's Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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