Farm-Style Potato Swirl

Nicole Bredeweg


This recipe comes from the World's Most Expensive Cookbook (that's what my family calls it -- you know, receive 36 recipes in the mail every month, pay $10). But this is one of the few that endures year after year as a favorite. . .


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4 - 5 large
potatoes, peeled
3 - 4
green onions, sliced
2 clove
garlic, minced or pressed
2 Tbsp
3/4 c
hot milk
egg yolks
black pepper
3 Tbsp
chopped parsley
1/2 c
mozzarella cheese, diced
1 lb
smoked sausage, sliced
2 Tbsp
parmesan cheese
1 tsp
dried thyme or sage leaves

How to Make Farm-Style Potato Swirl


  • 1Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add a dash of salt.
  • 2Bring to a boil. Cover and simmer for about 20 minutes, until potatoes are just tender. Drain.
  • 3Mash potatoes. Add green onion and garlic; mix to blend.
  • 4Add butter, hot milk, egg yolks, pepper, and nutmeg. Whip until light and fluffy. Add parsley.
  • 5Reserve 12 perfect slices of sausage. Heat the rest of the sausage in the microwave for a minute or two (just enough so that it is hot). Add mozzarella cheese, the hot sausage slices, and Parmesan cheese to the mashed potatoes.
  • 6Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange reserved sausage slices on top like a clock face.
  • 7Heat under the broiler until lightly browned and hot, 5 to 7 minutes.

Printable Recipe Card

About Farm-Style Potato Swirl

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #mashed potatoes

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