farm-style potato swirl
This recipe comes from the World's Most Expensive Cookbook (that's what my family calls it -- you know, receive 36 recipes in the mail every month, pay $10). But this is one of the few that endures year after year as a favorite. . .
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 4 - 5 large potatoes, peeled
- - water
- - salt
- 3 - 4 - green onions, sliced
- 2 cloves garlic, minced or pressed
- 2 tablespoons butter
- 3/4 cup hot milk
- 2 - egg yolks
- dash black pepper
- dash nutmeg
- 3 tablespoons chopped parsley
- 1/2 cup mozzarella cheese, diced
- 1 pound smoked sausage, sliced
- 2 tablespoons parmesan cheese
- 1 teaspoon dried thyme or sage leaves
How To Make farm-style potato swirl
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Step 1Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add a dash of salt.
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Step 2Bring to a boil. Cover and simmer for about 20 minutes, until potatoes are just tender. Drain.
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Step 3Mash potatoes. Add green onion and garlic; mix to blend.
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Step 4Add butter, hot milk, egg yolks, pepper, and nutmeg. Whip until light and fluffy. Add parsley.
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Step 5Reserve 12 perfect slices of sausage. Heat the rest of the sausage in the microwave for a minute or two (just enough so that it is hot). Add mozzarella cheese, the hot sausage slices, and Parmesan cheese to the mashed potatoes.
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Step 6Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange reserved sausage slices on top like a clock face.
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Step 7Heat under the broiler until lightly browned and hot, 5 to 7 minutes.
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