/ Main Dishes
Farfalle with Mushrooms and Italian Sausage
photo of Farfalle With Mushrooms And Italian Sausage Recipe
farfalle, rigatoni, penne pasta, your choice
italian sausage sweet, mild or hot, your choice, cooked and crumbled
mushrooms, fresh, sliced
basil, fresh, chopped
parsley, italian, fresh, chopped
kosher salt and freshly ground black pepper to taste
How to Make Farfalle with Mushrooms and Italian Sausage
1Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink.
Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
2Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta.
Toss pasta to coat well and heat until pasta has absorbed some of the sauce.
Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.
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About Farfalle with Mushrooms and Italian Sausage
Posted: Sat, Sep 29, 2012