Farfalle with Mushrooms and Italian Sausage

Name: Farfalle with Mushrooms and Italian Sausage
Yield: 8
Cuisine: Italian
Ingredients: 1 lb farfalle, rigatoni, penne pasta, your choice; 1 lb italian sausage sweet, mild or hot, your choice, cooked and crumbled; 12 oz mushrooms, fresh, sliced; 3 clove garlic, minced; 1 small onion, chopped; 1 tsp italian seasoning; 1/2 c white wine; 1 large roma tomato; 1/2 c heavy cream; 1/4 c basil, fresh, chopped; 1/4 c parsley, italian, fresh, chopped; kosher salt and freshly ground black pepper to taste; parmigiano-reggiano, grated

By Marsha Gardner
@mrdick1950

My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

1 lb

farfalle, rigatoni, penne pasta, your choice
1 lb

italian sausage sweet, mild or hot, your choice, cooked and crumbled
12 oz

mushrooms, fresh, sliced
3 clove

garlic, minced
1 small

onion, chopped
1 tsp

italian seasoning
1/2 c

white wine
1 large

roma tomato
1/2 c

heavy cream
1/4 c

basil, fresh, chopped
1/4 c

parsley, italian, fresh, chopped
·

kosher salt and freshly ground black pepper to taste
·

parmigiano-reggiano, grated
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How to Make Farfalle with Mushrooms and Italian Sausage

Step-by-Step

Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink.

Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta.

Toss pasta to coat well and heat until pasta has absorbed some of the sauce.

Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.

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