Farfalle with Mushrooms and Italian Sausage

Marsha Gardner


My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.


★★★★★ 1 vote



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1 lb
farfalle, rigatoni, penne pasta, your choice
1 lb
italian sausage sweet, mild or hot, your choice, cooked and crumbled
12 oz
mushrooms, fresh, sliced
3 clove
garlic, minced
1 small
onion, chopped
1 tsp
italian seasoning
1/2 c
white wine
1 large
roma tomato
1/2 c
heavy cream
1/4 c
basil, fresh, chopped
1/4 c
parsley, italian, fresh, chopped
kosher salt and freshly ground black pepper to taste
parmigiano-reggiano, grated

How to Make Farfalle with Mushrooms and Italian Sausage


  • 1Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink.

    Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
  • 2Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta.

    Toss pasta to coat well and heat until pasta has absorbed some of the sauce.

    Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.

Printable Recipe Card

About Farfalle with Mushrooms and Italian Sausage

Course/Dish: Pasta, Pork
Regional Style: Italian

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