Real Recipes From Real Home Cooks ®

farfalle with mushrooms and italian sausage

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.

(1 rating)
yield 8 serving(s)

Ingredients For farfalle with mushrooms and italian sausage

  • 1 lb
    farfalle, rigatoni, penne pasta, your choice
  • 1 lb
    italian sausage sweet, mild or hot, your choice, cooked and crumbled
  • 12 oz
    mushrooms, fresh, sliced
  • 3 clove
    garlic, minced
  • 1 sm
    onion, chopped
  • 1 tsp
    italian seasoning
  • 1/2 c
    white wine
  • 1 lg
    roma tomato
  • 1/2 c
    heavy cream
  • 1/4 c
    basil, fresh, chopped
  • 1/4 c
    parsley, italian, fresh, chopped
  • kosher salt and freshly ground black pepper to taste
  • parmigiano-reggiano, grated

How To Make farfalle with mushrooms and italian sausage

  • 1
    Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink. Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
  • 2
    Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta. Toss pasta to coat well and heat until pasta has absorbed some of the sauce. Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.

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