Farfalle with Mushrooms and Italian Sausage
By
Marsha Gardner
@mrdick1950
1
My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.
Ingredients
- 1 lb
- farfalle, rigatoni, penne pasta, your choice
- 1 lb
- italian sausage sweet, mild or hot, your choice, cooked and crumbled
- 12 oz
- mushrooms, fresh, sliced
- 3 clove
- garlic, minced
- 1 small
- onion, chopped
- 1 tsp
- italian seasoning
- 1/2 c
- white wine
- 1 large
- roma tomato
- 1/2 c
- heavy cream
- 1/4 c
- basil, fresh, chopped
- 1/4 c
- parsley, italian, fresh, chopped
- kosher salt and freshly ground black pepper to taste
- parmigiano-reggiano, grated
How to Make Farfalle with Mushrooms and Italian Sausage
- 1Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink.
Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half. - 2Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta.
Toss pasta to coat well and heat until pasta has absorbed some of the sauce.
Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.
