farfalle with mushrooms and italian sausage
(1)
My husband makes his own Link Italian sausage and when he does I always have him package up a half dozen or so packs of sausage before puts it into the casings. I have several recipes that call for bulk Italian sausage and this is one of the tastiest and easiest to make.
(1)
yield
8 serving(s)
Ingredients For farfalle with mushrooms and italian sausage
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1 lbfarfalle, rigatoni, penne pasta, your choice
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1 lbitalian sausage sweet, mild or hot, your choice, cooked and crumbled
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12 ozmushrooms, fresh, sliced
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3 clovegarlic, minced
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1 smonion, chopped
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1 tspitalian seasoning
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1/2 cwhite wine
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1 lgroma tomato
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1/2 cheavy cream
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1/4 cbasil, fresh, chopped
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1/4 cparsley, italian, fresh, chopped
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kosher salt and freshly ground black pepper to taste
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parmigiano-reggiano, grated
How To Make farfalle with mushrooms and italian sausage
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1Heat oil in a large sauté pan over medium high heat. Add sausage and cook, crumbling with a fork until no longer pink. Add mushrooms, garlic, onion and Italian seasoning. Cook until onion is soft. Add wine and sauté until wine has reduced by half.
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2Add cream and simmer for 1 minute. Add tomatoes, parsley, basil and pasta. Toss pasta to coat well and heat until pasta has absorbed some of the sauce. Transfer to a platter and garnish with grated cheese. Season to taste with salt and pepper.
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