fantastic pork chop casserole

Name: Fantastic Pork Chop Casserole
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 6 - pork chops cut into 1 1/2 inch bite size pieces; 2 tablespoon(s) cooking oil; 1/2 cup(s) flour; 1 can(s) 10 oz. cream of mushroom soup, undiluted; 2/3 cup(s) chicken broth; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) dried rosemary, crushed; 1 cup(s) sour cream; 1 can(s) 15 oz. french fried onions

(3 RATINGS)

250 Pinches 6 Photos

Larinda Cook

Priest River, ID

Updated on Oct 25, 2012

I have had this pork chop casserole recipe for many years. My husband had helped get firewood for someone getting out of the hospital many years ago. The group of men that helped they fed them, this was one of the dishes. The lady that gave this recipe to my husband has passed away years ago. When I make it for guest.I am always asked for this recipe as well. Note: I cook it slower for a couple of hours for a more tender pork bites. Your choice if you want to cook it faster or slower. I serve this over Mashed Potatoes, mashed with cream cheese, chives & butter.

Rate

Baked & ready to add the sourcream & french fried onions and back in the oven for 15 minutes (smells so good)

prep time 35 Min

cook time 1 Hr 30 Min

method Bake

yield 4 to 6

Ingredients

6 - pork chops cut into 1 1/2 inch bite size pieces
2 tablespoons cooking oil
1/2 cup flour
1 can 10 oz. cream of mushroom soup, undiluted
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 cup sour cream
1 can 15 oz. french fried onions

How To Make fantastic pork chop casserole

Step 1

Cut up pork chops into bite size pieces. Flour, salt and pepper pork chop bites then brown in cooking oil.. If needed you may add more oil for cooking.

Step 2

Place fried browned pork chop bites in a 9 x 13 baking dish.
Step 3

Your ingredients
Step 4

Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil) Bake at 350 for 1 hour and 15 minutes
Step 5

Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
Step 6

I always serve this over mashed potatoes... This is a dish that will please all that try it!!
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