Fantastic Pork Chop Casserole

Larinda Cook


I have had this recipe for many years. My husband had helped get firewood for someone getting out of the hospital many years ago. The group of men that helped they fed them, this was one of the dishes. The lady that gave this recipe to my husband has passed away years ago. I’m so pleased she shared it with us.. When I make it for guest.I am always asked for this recipe as
well.Note:I cook it slower for a couple of hours for a more tender pork bites. Your choice if you want to cook it faster or slower.I serve this over Mashed Potatoes, mashed with cream cheese,chives & butter. ENJOY =)

★★★★★ 3 votes
4 to 6
35 Min
1 Hr 30 Min


pork chops cut into 1 1/2 inch bite size pieces
2 Tbsp
cooking oil
1/2 c
1 can(s)
10 oz. cream of mushroom soup, undiluted
2/3 c
chicken broth
1/2 tsp
ground ginger
1/4 tsp
dried rosemary, crushed
1 c
sour cream
1 can(s)
15 oz. french fried onions


1Cut up pork chops into bite size pieces.
Flour, salt and pepper pork chop bites
then brown in cooking oil.. If needed you may add more oil for cooking.
2Place fried browned pork chop bites in a 9 x 13 baking dish.
3Your ingredients
4Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil)

Bake at 350 for 1 hour and 15 minutes
5Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
6I always serve this over mashed potatoes...

This is a dish that will please all that try it!!

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #Casserole, #chop