fantastic pork chop casserole

★★★★★ 3
a recipe by
Larinda Cook
Priest River, ID

I have had this pork chop casserole recipe for many years. My husband had helped get firewood for someone getting out of the hospital many years ago. The group of men that helped they fed them, this was one of the dishes. The lady that gave this recipe to my husband has passed away years ago. When I make it for guest.I am always asked for this recipe as well. Note: I cook it slower for a couple of hours for a more tender pork bites. Your choice if you want to cook it faster or slower. I serve this over Mashed Potatoes, mashed with cream cheese, chives & butter.

★★★★★ 3
serves 4 to 6
prep time 35 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For fantastic pork chop casserole

  • 6
    pork chops cut into 1 1/2 inch bite size pieces
  • 2 Tbsp
    cooking oil
  • 1/2 c
    flour
  • 1 can
    10 oz. cream of mushroom soup, undiluted
  • 2/3 c
    chicken broth
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    dried rosemary, crushed
  • 1 c
    sour cream
  • 1 can
    15 oz. french fried onions

How To Make fantastic pork chop casserole

  • 1
    Cut up pork chops into bite size pieces. Flour, salt and pepper pork chop bites then brown in cooking oil.. If needed you may add more oil for cooking.
  • 2
    Place fried browned pork chop bites in a 9 x 13 baking dish.
  • 3
    Your ingredients
  • 4
    Combine soup, broth, ginger, rosemary, sour cream and 1/2 can of the french dried onions, and pour over pork chops. ( be sure and cover dish with lid or foil) Bake at 350 for 1 hour and 15 minutes
  • 5
    Stir remaining sour cream in your container... you can use all or a portion to the top of your casserole and top with your remaining french dried onions and return to oven uncovered for 15 minutes
  • 6
    I always serve this over mashed potatoes... This is a dish that will please all that try it!!
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