fannie's pinto beans and rice
I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM
prep time
8 Hr
cook time
2 Hr
method
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yield
6 serving(s)
Ingredients
- - 1 small bag of pinto beans
- 1 large 0nion, chopped
- 1 large green bell pepper, chopped
- 2 - celery stalks
- 1/2 - jalapeno peppers
- 3 tablespoons minced garlic
- - 3 smoked ham hocks
- 1 pound ground chuck, cooked seasoned with complete seasonings
- 2 - links of smoked garlic sausage , sliced thinly
- 1 tablespoon sugar
- - chili powder
- - cooked cornbread
- - hot cooked rice
How To Make fannie's pinto beans and rice
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Step 1PICK AND WASH PINTO BEANS THEN SOAK OVER NIGHT IN LARGE POT IN REFRIGERATOR...
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Step 2WHEN READY TO COOK POUR WATER OFF AND ADD TO BEANS ,ONION, BELL PEPPER, CELERY, JALAPENO PEPPER ,GARLIC.
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Step 3WASH HAM HOCKS AND ADD TO BEANS COVER WITH WATER AND BRING TO A BOIL ,TURN HEAT DOWN ON MED. AND COOK FOR 2 HRS. OR UNTIL BEANS ARE TENDER AND HOCKS ARE FALLING APART ( TEST WITH A FORK)
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Step 4NOW ADD BROWNED GROUND CHUCK SIMMER FOR A FEW MIN.NOW ADD SAUSAGE AND CHILI POWDER AND SUGER,BEANS SHOULD BE THICK IF NOT ADD MORE CHILI POWDER AND ADD A LITTLE COOKING OIL SIMMER 10 TO 15 MIN LONGER,
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Step 5SERVE WITH FRIED CHICKEN , CORN BREAD, AND RICE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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