FANNIE'S PINTO BEANS AND RICE

1
FANNIE MCCOY

By
@ZAYDEN2

I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM

Rating:

★★★★★ 8 votes

Comments:
Serves:
6
Prep:
8 Hr
Cook:
2 Hr

Ingredients

  • ·
    1 small bag of pinto beans
  • 1 large
    0nion, chopped
  • 1 large
    green bell pepper, chopped
  • 2
    celery stalks
  • 1/2
    jalapeno peppers
  • 3 Tbsp
    minced garlic
  • ·
    3 smoked ham hocks
  • 1 lb
    ground chuck, cooked seasoned with complete seasonings
  • 2
    links of smoked garlic sausage , sliced thinly
  • 1 Tbsp
    sugar
  • ·
    chili powder
  • ·
    cooked cornbread
  • ·
    hot cooked rice

How to Make FANNIE'S PINTO BEANS AND RICE

Step-by-Step

  1. PICK AND WASH PINTO BEANS THEN SOAK OVER NIGHT IN LARGE POT IN REFRIGERATOR...
  2. WHEN READY TO COOK POUR WATER OFF AND ADD TO BEANS ,ONION, BELL PEPPER, CELERY, JALAPENO PEPPER ,GARLIC.
  3. WASH HAM HOCKS AND ADD TO BEANS COVER WITH WATER AND BRING TO A BOIL ,TURN HEAT DOWN ON MED. AND COOK FOR 2 HRS. OR UNTIL BEANS ARE TENDER AND HOCKS ARE FALLING APART ( TEST WITH A FORK)
  4. NOW ADD BROWNED GROUND CHUCK SIMMER FOR A FEW MIN.NOW ADD SAUSAGE AND CHILI POWDER AND SUGER,BEANS SHOULD BE THICK IF NOT ADD MORE CHILI POWDER AND ADD A LITTLE COOKING OIL SIMMER 10 TO 15 MIN LONGER,
  5. SERVE WITH FRIED CHICKEN , CORN BREAD, AND RICE

Printable Recipe Card

About FANNIE'S PINTO BEANS AND RICE

Course/Dish: Beef, Other Side Dishes, Pork




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