fancy nancy's sweet and savory sammie

Ingredients

• 5-6 slices roasted garlic and herb pork tenderloin
• 2 slices rye bread
• 2 slices swiss cheese
• 3 slices brie cheese
• slice fresh strawberries, enough to cover the pork
• 1 1/2 tablespoons hot red pepper jelly, i use uncle gary's gourmet pepper jelly now
• 1 1/2 tablespoons cream cheese
• 1 teaspoon dijon mustard
• 3 dashes hot sauce
• 2 tablespoons soft butter
• 2 - scallions cut in 3 " portions
• - red lettuce, leaves
• - salt and pepper to taste
• - optional: drizzel with basalmic vinegar after it is cooked.