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fancy nancy's sweet and savory sammie

(2 ratings)
Recipe by
Nancy R
Durham, NC

Just made this up for Sherri's contest. It is loosely based on sandwich I had called The Elena Rouse at a place called Woody's in Chapel Hill, NC. that has since closed.

(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For fancy nancy's sweet and savory sammie

  • 5-6 slice
    roasted garlic and herb pork tenderloin
  • 2 slice
    rye bread
  • 2 slice
    swiss cheese
  • 3 slice
    brie cheese
  • slice
    fresh strawberries, enough to cover the pork
  • 1 1/2 Tbsp
    hot red pepper jelly, i use uncle gary's gourmet pepper jelly now
  • 1 1/2 Tbsp
    cream cheese
  • 1 tsp
    dijon mustard
  • 3 dash
    hot sauce
  • 2 Tbsp
    soft butter
  • 2
    scallions cut in 3 " portions
  • red lettuce, leaves
  • salt and pepper to taste
  • optional: drizzel with basalmic vinegar after it is cooked.

How To Make fancy nancy's sweet and savory sammie

  • 1
    Butter bread on one side of each slice. Mix cream cheese with hot sauce and Dijon. Spread bottom with slice with dijon mixture. Spread top slice with red pepper jelly.
  • 2
    Assemble remaining ingredients how you would like to. I put the swiss on the bottom slice and the brie under the top slice. Grill until cheese is melted and bread is golden.

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