fancy nancy's sun dried tomato, avocado, bacon, and brie sammie
Just made thus up for Sherrie's Sammy Challenge for this week.
prep time
10 Min
cook time
15 Min
method
---
yield
1 serving(s)
Ingredients
- 4 slices bacon
- 2 slices 12 grain bread
- 1/8 cup sundried tomatoes, i made my own in a slow oven
- slice of brie cheese, enough to cover each side of the bread
- 2 tablespoons garlic aioli
- 1/2 slice sliced avocado
- - salt and pepper to taste
- - red pepper flakes (optional) i used them
How To Make fancy nancy's sun dried tomato, avocado, bacon, and brie sammie
-
Step 1Cook bacon in a 350 degree oven until crisp. Reserve bacon grease. Drain bacon on paper towles.
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Step 2Dip on side of each slice of bread into bacon grease. Heat a non stick skillet on med high.
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Step 3Halve avocado and slice thin. Set aside.
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Step 4Place the bread in the skillet and top with sliced cheese. Sprinkle with sun dried tomatoes.
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Step 5Top with bacon slices and avocado. Salt and pepper to taste and add red pepper flakes if using.
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Step 6Continue to grill until the underside of the bread is toasted. Drizzel one side with the garlic aioli. Put both open sammies together. Cut on an angle and serve. enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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