Fancy Nancy's Sun Dried Tomato, Avocado, Bacon, and Brie Sammie

Nancy R


Just made thus up for Sherrie's Sammy Challenge for this week.


★★★★★ 3 votes

10 Min
15 Min


  • 4 slice
  • 2 slice
    12 grain bread
  • 1/8 c
    sundried tomatoes, i made my own in a slow oven
  • slice
    of brie cheese, enough to cover each side of the bread
  • 2 Tbsp
    garlic aioli
  • 1/2 slice
    sliced avocado
  • ·
    salt and pepper to taste
  • ·
    red pepper flakes (optional) i used them

How to Make Fancy Nancy's Sun Dried Tomato, Avocado, Bacon, and Brie Sammie


  1. Cook bacon in a 350 degree oven until crisp. Reserve bacon grease. Drain bacon on paper towles.
  2. Dip on side of each slice of bread into bacon grease.
    Heat a non stick skillet on med high.
  3. Halve avocado and slice thin. Set aside.
  4. Place the bread in the skillet and top with sliced cheese. Sprinkle with sun dried tomatoes.
  5. Top with bacon slices and avocado. Salt and pepper to taste and add red pepper flakes if using.
  6. Continue to grill until the underside of the bread is toasted. Drizzel one side with the garlic aioli. Put both open sammies together. Cut on an angle and serve. enjoy

Printable Recipe Card

About Fancy Nancy's Sun Dried Tomato, Avocado, Bacon, and Brie Sammie

Course/Dish: Pork

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