Family Meatloaf

2
Laura Steinhoff

By
@lauradoll

This recipe is from all of the family's input. That is why we all love to eat it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef
1 lb
sausage
1 large
onion
2 medium
egg
3/4 c
bread crumbs, seasoned
1 pinch
salt and pepper (to your taste)
5 Tbsp
ketchup (to your taste)
5 Tbsp
mustard (to your taste)

Step-By-Step

1I grease meatloaf pan.
2Mix beef, sausage, onion, eggs together, and add in the bread crumbs, salt and pepper to taste, ketchup and mustard into a large Bowl and mix it all together.
3Put into your greased pan, and bake.
Bake at 350 degree. The time of how long depends on your stove for mine it takes about 45 minutes to an hour.
4optional: I put ketchup on the top of my meatloaf.

About Family Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Regional Style: Italian