family meatloaf

Name: Family Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 pound(s) sausage; 1 large onion; 2 medium egg; 3/4 cup(s) bread crumbs, seasoned; 1 pinch(es) salt and pepper (to your taste); 5 tablespoon(s) ketchup (to your taste); 5 tablespoon(s) mustard (to your taste)

(1 RATING)

69 Pinches 2 Photos

Laura Steinhoff

UnionCity, PA

Updated on Feb 25, 2011

This recipe is from all of the family's input. That is why we all love to eat it.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 pound sausage
1 large onion
2 medium egg
3/4 cup bread crumbs, seasoned
1 pinch salt and pepper (to your taste)
5 tablespoons ketchup (to your taste)
5 tablespoons mustard (to your taste)

How To Make family meatloaf

Step 1

I grease meatloaf pan.

Step 2

Mix beef, sausage, onion, eggs together, and add in the bread crumbs, salt and pepper to taste, ketchup and mustard into a large Bowl and mix it all together.
Step 3

Put into your greased pan, and bake. Bake at 350 degree. The time of how long depends on your stove for mine it takes about 45 minutes to an hour.
Step 4

optional: I put ketchup on the top of my meatloaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes