fall sausage & veggie casserole

Name: Fall Sausage & Veggie Casserole
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 package(s) slow cooker helper beef stew; 1 pound(s) fully cooked smoked sausage, cut into 1" pieces; 5 cup(s) hot water; 2 cup(s) chopped green cabbage; 1 can(s) stewed tomatoes, undrained; 1 tablespoon(s) dijon mustard; 3 tablespoon(s) zesty italian dressing

(1 RATING)

17 Pinches 1 Photo

Debbie Nunn

Florence, AL

Updated on Sep 8, 2010

This is a good dish to make during the upcoming fall months.

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prep time 10 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

1 package slow cooker helper beef stew
1 pound fully cooked smoked sausage, cut into 1" pieces
5 cups hot water
2 cups chopped green cabbage
1 can stewed tomatoes, undrained
1 tablespoon dijon mustard
3 tablespoons zesty italian dressing

How To Make fall sausage & veggie casserole

Step 1

In 3-4 qt. crock pot, stir in vegetable & sauce mix, uncooked potatoes, and remaining ingredients until sauce mix is dissolved.

Step 2

Cover. Cook on low setting for 8-10 hrs. (High setting: 4-5 hrs) Sausage should be tender.
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