Fall Sausage & Veggie Casserole

Debbie Nunn


This is a good dish to make during the upcoming fall months.


★★★★☆ 1 vote

10 Min
8 Hr


  • 1 pkg
    slow cooker helper beef stew
  • 1 lb
    fully cooked smoked sausage, cut into 1" pieces
  • 5 c
    hot water
  • 2 c
    chopped green cabbage
  • 1 can(s)
    stewed tomatoes, undrained
  • 1 Tbsp
    dijon mustard
  • 3 Tbsp
    zesty italian dressing

How to Make Fall Sausage & Veggie Casserole


  1. In 3-4 qt. crock pot, stir in vegetable & sauce mix, uncooked potatoes, and remaining ingredients until sauce mix is dissolved.
  2. Cover. Cook on low setting for 8-10 hrs. (High setting: 4-5 hrs) Sausage should be tender.

Printable Recipe Card

About Fall Sausage & Veggie Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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