fall pork dinner
(1 RATING)
Cooking for 2. Betty Crocker. I added 1 peeled pear, cut in chunks. Can use flour for Bisquick mix.
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prep time
cook time
45 Min
method
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yield
2-3 serving(s)
Ingredients
- 1/4 cup packed brown sugar
- 1 tablespoon firm margarine or butter, cut up
- 1/2 teaspoon ground cinnamon
- 1-2 - yellow crookneck or acorn squash
- 1 small unpeeled red cooking apple
- 1/3 cup bisquick heart smart mix
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 5 - saltine crackers, crushed
- 1 - egg white or 2 tbsp fat-free egg product
- 1 tablespoon water
- 3 - boneless pork loin chops, 1/2 in thick
How To Make fall pork dinner
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Step 1Heat oven to 350 F. In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside.
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Step 2Cut squash into 1/2 in rings (acorn), or slice yellow crookneck squash in half lengthwise. Cut apple into chunks.
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Step 3In shallow dish, stir together Bisquick mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into egg mixture, then coat with Bisquick mixture
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Step 4Spray 10 in skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
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Step 5Place pork in ungreased 8-in square or 11x7 in glass baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture.
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Step 6Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no longer pink in center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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