FALL Favorite! Pork Chops & Apples
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4pork chops (boneless or bone-in)
4apples, granny smith
·sugar, to taste
·cinnamon, to taste
1 Tbsplemon juice, fresh
1 Tbspolive oil, extra virgin
·salt and pepper, to taste
How to Make FALL Favorite! Pork Chops & Apples
- Preheat oven to 350 degrees. In an ovenproof skillet, melt butter & add olive oil with medium high heat. Generously Salt and pepper chops on both sides. When skillet is hot, sear and brown both sides of chops. Remove & set aside.
- Leave the skins on apples and slice as if making a pie. Toss the apples in bowl w/ lemon juice, sugar and cinnamon. (I am generous w/ the cinnamon.)
- Place half of apples in skillet. Put browned pork chops on top and top chops with remaining apple mixture. Cover and put in oven for 35 - 40 minutes until pork registers 160 degrees. Perfect for fall!