FALL Favorite! Pork Chops & Apples

Fall Favorite! Pork Chops & Apples

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Alexandra Cloney


Tender pork chops ... Tart apples and inviting cinnamon - i t doesn't get better than that! I have making this dish for years and it doesn't feel like fall until I make it! Quick and easy, this is a flavorful dish that allows you plenty of time to make your favorite sides. Enjoy!


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15 Min
45 Min


  • 4
    pork chops (boneless or bone-in)
  • 4
    apples, granny smith
  • ·
    sugar, to taste
  • ·
    cinnamon, to taste
  • 1 Tbsp
    lemon juice, fresh
  • 1 Tbsp
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper, to taste

How to Make FALL Favorite! Pork Chops & Apples


  1. Preheat oven to 350 degrees. In an ovenproof skillet, melt butter & add olive oil with medium high heat. Generously Salt and pepper chops on both sides. When skillet is hot, sear and brown both sides of chops. Remove & set aside.
  2. Leave the skins on apples and slice as if making a pie. Toss the apples in bowl w/ lemon juice, sugar and cinnamon. (I am generous w/ the cinnamon.)
  3. Place half of apples in skillet. Put browned pork chops on top and top chops with remaining apple mixture. Cover and put in oven for 35 - 40 minutes until pork registers 160 degrees. Perfect for fall!

Printable Recipe Card

About FALL Favorite! Pork Chops & Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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