fall favorite! pork chops & apples

Name: FALL Favorite! Pork Chops & Apples
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops (boneless or bone-in); 4 - apples, granny smith; - sugar, to taste; - cinnamon, to taste; 1 tablespoon(s) lemon juice, fresh; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil, extra virgin; - salt and pepper, to taste

3 Pinches

Alexandra Cloney

Encinitas, CA

Updated on Oct 6, 2016

Tender pork chops ... Tart apples and inviting cinnamon - i t doesn't get better than that! I have making this dish for years and it doesn't feel like fall until I make it! Quick and easy, this is a flavorful dish that allows you plenty of time to make your favorite sides. Enjoy!

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prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - pork chops (boneless or bone-in)
4 - apples, granny smith
- sugar, to taste
- cinnamon, to taste
1 tablespoon lemon juice, fresh
1 tablespoon butter
1 tablespoon olive oil, extra virgin
- salt and pepper, to taste

How To Make fall favorite! pork chops & apples

Step 1

Preheat oven to 350 degrees. In an ovenproof skillet, melt butter & add olive oil with medium high heat. Generously Salt and pepper chops on both sides. When skillet is hot, sear and brown both sides of chops. Remove & set aside.

Step 2

Leave the skins on apples and slice as if making a pie. Toss the apples in bowl w/ lemon juice, sugar and cinnamon. (I am generous w/ the cinnamon.)
Step 3

Place half of apples in skillet. Put browned pork chops on top and top chops with remaining apple mixture. Cover and put in oven for 35 - 40 minutes until pork registers 160 degrees. Perfect for fall!
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