ez peachy pork chops

★★★★★ 2
alibee avatar
By ali Bresnahan
from Kihei, HI

i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)

★★★★★ 2
serves 2 (or more if u like)
method Stove Top

Ingredients For ez peachy pork chops

  • 2 lg
    pork chops
  • 2 Tbsp
    olive oil
  • fresh ground black pepper
  • 1 can
    peaches (preferably clingstone), with syrup
  • 2 Tbsp
    orange marmalade

How To Make ez peachy pork chops

  • 1
    Brown chops in oil on both sides till VERY brown.
  • 2
    Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer. Cut peaches into small pieces and add to pan. Stir in orange marmalade. Cover and simmer till liquid thickens and chops are done.
  • 3
    Spoon peaches and sauce over chops and serve. Beautiful and delicious!!
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