ez peachy pork chops

Name: EZ peachy pork chops
Yield: 2
Cuisine: American
Ingredients: 2 large pork chops; 2 tablespoon(s) olive oil; - fresh ground black pepper; 1 can(s) peaches (preferably clingstone), with syrup; 2 tablespoon(s) orange marmalade

(2 RATINGS)

53 Pinches

ali Bresnahan

Kihei, HI

Updated on Mar 15, 2012

i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)

Rate

No Image

prep time

cook time

method Stove Top

yield 2 (or more if u like)

Ingredients

2 large pork chops
2 tablespoons olive oil
- fresh ground black pepper
1 can peaches (preferably clingstone), with syrup
2 tablespoons orange marmalade

How To Make ez peachy pork chops

Step 1

Brown chops in oil on both sides till VERY brown.

Step 2

Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer. Cut peaches into small pieces and add to pan. Stir in orange marmalade. Cover and simmer till liquid thickens and chops are done.
Step 3

Spoon peaches and sauce over chops and serve. Beautiful and delicious!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes