EZ peachy pork chops

Ez Peachy Pork Chops

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ali Bresnahan

By
@alibee

i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 (or more if u like)
Method:
Stove Top

Ingredients

  • 2 large
    pork chops
  • 2 Tbsp
    olive oil
  • ·
    fresh ground black pepper
  • 1 can(s)
    peaches (preferably clingstone), with syrup
  • 2 Tbsp
    orange marmalade

How to Make EZ peachy pork chops

Step-by-Step

  1. Brown chops in oil on both sides till VERY brown.
  2. Sprinkle chops generously on both sides with black pepper. Pour liquid from canned peaches into pan with chops, bring to a simmer.
    Cut peaches into small pieces and add to pan.
    Stir in orange marmalade.
    Cover and simmer till liquid thickens and chops are done.
  3. Spoon peaches and sauce over chops and serve.
    Beautiful and delicious!!

Printable Recipe Card

About EZ peachy pork chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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