emily's ham & cheese bake

Name: Emily's Ham & Cheese Bake
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 8 medium potatoes (6 if you use the really large ones); 1 medium onion; 1 stick(s) margarine or butter, melted; 4 large eggs, slightly beaten; 3 tablespoon(s) flour, heaping; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 1/4 cup(s) milk; 1 1/2 cup(s) diced or cubed ham; 1 1/2 cup(s) shredded cheese (any type)

(1 RATING)

138 Pinches 1 Photo

Emily Anderson-Maskell

Ashland, VA

Updated on Mar 8, 2013

This is my family's favorite casserole. It's a cheesy potatoey hammy masterpiece! (Well, in our tummy's anyway, and hopefully yours too :-) )

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 6-8 (less if you want more)

Ingredients

8 medium potatoes (6 if you use the really large ones)
1 medium onion
1 stick margarine or butter, melted
4 large eggs, slightly beaten
3 tablespoons flour, heaping
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/4 cups milk
1 1/2 cups diced or cubed ham
1 1/2 cups shredded cheese (any type)

How To Make emily's ham & cheese bake

Step 1

Preheat oven to 350. Peel and grate the potatoes and onion. Combine all ingredients and spoon into well greased 9x13 baking dish.

Step 2

Bake for 45 minutes, sprinkle cheese on top and bake for 15 min.
Step 3

ENJOY THE YUMMY GOODNESS!! :-)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes