elegant sausage apple cheddar loaf

★★★★★ 2 Reviews
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By Pat Duran
from Las Vegas, NV

This is a recipe from B. Smith, restaurateur and author. If you want to wow them at the breakfast table try this recipe (which has been tweaked by me) You won't believe how easy it puts together- with Bisquick of course, one of my favorite ingredients. Try it and let me know what you think. It's sure to please even the finicky eater!

★★★★★ 2 Reviews
serves makes 8 slices
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For elegant sausage apple cheddar loaf

  • 2/3 c
    water
  • 3 c
    bisquick baking mix
  • 6 lg
    eggs
  • 1/4 c
    milk
  • 20 oz
    bulk pork sausage (2 1/2 cups)
  • 1 c
    diced green apple
  • 1/4 c
    chopped onion
  • 1 c
    dried cranberries
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 dash
    salt
  • 3/4 c
    shredded cheddar cheese,or mozzarella
  • maple syrup

How To Make elegant sausage apple cheddar loaf

  • 1
    Heat oven to 350^. Spray a jelly roll pan with non stick spray. In a large bowl mix water and bisquick; knead on flat surface 5 to 8 times until dough is smooth. Cover ;set aside.
  • 2
    In a small bow combine the eggs and milk and beat until blended well. In a 10- inch skillet over medium heat melt melt a little butter about 1 Tablespoon and immediately pour in egg mixture, Cook and scramble eggs until fluffy; remove from pan ; cover.
  • 3
    In the same skillet over medium high heat, cook and stir pork sausage until no longer pink-4 minutes. Add apple and onion, cook 1 minute.Turn off heat. Drain. Return to skillet; stir in cranberries, cinnamon,nutmeg and salt.
  • 4
    Place bisquick on flat surface; roll to rectangle, 10x14-inches. Spoon sausage mixture onto center of dough, evenly distribute scrambled egg over sausage and sprinkle with cheese. Pat mixture to within 1 inch of edges of dough. Brush edges with water.
  • 5
    Starting with long side, roll dough over mixture forming a loaf(not to loose).. Pinch edges to seal. Place loaf on baking sheet. Cut 4 short slits in top of dough. Spray top with butter spray.
  • 6
    Bake 30-35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve warm with maple syrup or serve with your favorite gravy.

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