This is a recipe from B. Smith, restaurateur and author. If you want to wow them at the breakfast table try this recipe (which has been tweaked by me) You won't believe how easy it puts together- with Bisquick of course, one of my favorite ingredients. Try it and let me know what you think. It's sure to please even the finicky eater!
1Heat oven to 350^. Spray a jelly roll pan with non stick spray.
In a large bowl mix water and bisquick; knead on flat surface 5 to 8 times until dough is smooth. Cover ;set aside.
2In a small bow combine the eggs and milk and beat until blended well.
In a 10- inch skillet over medium heat melt melt a little butter about 1 Tablespoon and immediately pour in egg mixture, Cook and scramble eggs until fluffy; remove from pan ; cover.
3In the same skillet over medium high heat, cook and stir pork sausage until no longer pink-4 minutes. Add apple and onion, cook 1 minute.Turn off heat. Drain. Return to skillet; stir in cranberries, cinnamon,nutmeg and salt.
4Place bisquick on flat surface; roll to rectangle, 10x14-inches. Spoon sausage mixture onto center of dough, evenly distribute scrambled egg over sausage and sprinkle with cheese. Pat mixture to within 1 inch of edges of dough. Brush edges with water.
5Starting with long side, roll dough over mixture forming a loaf(not to loose).. Pinch edges to seal.
Place loaf on baking sheet. Cut 4 short slits in top of dough. Spray top with butter spray.
6Bake 30-35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve warm with maple syrup or serve with your favorite gravy.