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egg roll in a bowl

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Easy Low Carb Egg Roll in a Bowl combines all the flavor of egg rolls without the carbohydrates from the egg roll wrapper or the fat from the deep frying. This high protein dish is paleo and keto diet friendly. You will be surprised at how awesome this tastes and how unbelievably simple it is.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For egg roll in a bowl

  • 1 ½ Tbsp
    sesame oil
  • 1 lb
    ground pork or bulk pork sausage
  • 1 medium
    sweet onion chopped
  • 2 clove
    garlic minced
  • 1 Tbsp
    fresh ginger or ginger paste
  • 1 medium
    head green cabbage finely shredded
  • 2 carrots
    cut into thin matchsticks
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    low sodium soy sauce
  • kosher salt and fresh ground black pepper to taste
  • 2
    green onions sliced

How To Make egg roll in a bowl

  • 1
    Add 1/2 tablespoon sesame oil to a large skillet or wok over medium heat. Cook the pork sausage until about halfway browned. Add the onion and cook until the sausage is browned and the onion is soft. Reduce the heat to low and add the garlic and ginger. Cook for 1-2 minutes while stirring constantly. Remove from the skillet and plate.
  • 2
    Add 1 tablespoon of sesame oil to the skillet over medium heat. Add the cabbage and the carrots. cook until just starting to wilt about 8 minutes. Stir the cabbage mixture several times.
  • 3
    Stir in the rice vinegar and low sodium soy sauce. Add the sausage mixture back to the skillet. Season with salt and pepper to taste. Stir and heat for 1-2 minutes. Garnish with sliced green onions. Serve immediately.
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