egg roll dogs with sauerkraut

Name: Egg Roll Dogs with sauerkraut
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) hot dogs; 1 can(s) sauerkraut squeezed dry; 8 tablespoon(s) cheese wiz; 8 teaspoon(s) mustard; 8 - egg roll wrappers; 1 - egg; 1 teaspoon(s) shiracha sauce; 1 1/2 cup(s) panko bread crumbs; - oil for deep frying

25 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 10, 2015

Love the crunch on these. Fast and easy. I like to dip them in honey mustard or thousand island dressing

Rate

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 4 to 8

Ingredients

1 package hot dogs
1 can sauerkraut squeezed dry
8 tablespoons cheese wiz
8 teaspoons mustard
8 - egg roll wrappers
1 - egg
1 teaspoon shiracha sauce
1 1/2 cups panko bread crumbs
- oil for deep frying

How To Make egg roll dogs with sauerkraut

Step 1

Mix the egg with 1 tsp. water and sriracha sauce. Lay out 8 egg roll wrappers.

Step 2

Top each egg roll wrapper with 1 tsp mustard then 1 tbsp cheese wiz then 1 heaping tbsp kraut. Top with 1 hot dog.
Step 3

Brush the four sides of the wrappers and roll up and seal pinching ends together.
Step 4

After all 8 are made. Brush the entire dogs with egg wash and roll in panko bread crumbs.
Step 5

Deep fry at 350 degrees for 4 to 5 minutes.
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